Lori's Beef Salad

Elevate your salad game with Lori’s Beef Salad, a hearty, flavor-packed dish perfect for lunch or dinner. This recipe features tender, seared beef sirloin steak, seasoned to perfection and sliced thin to top a vibrant medley of mixed greens, juicy cherry tomatoes, refreshing cucumber, and tangy red onion. Creamy crumbled feta cheese adds indulgent richness, while a zesty homemade balsamic vinaigrette infused with Dijon mustard, honey, and garlic ties it all together. Garnished with fresh parsley for a burst of color and fragrance, this salad is a balanced, protein-rich meal that’s as satisfying as it is delicious. Ready in just 25 minutes, it’s an easy yet impressive option for weeknights or casual entertaining! Perfect for fans of easy beef salad recipes, quick meal prep, and fresh, wholesome dinners.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Beef sirloin steak
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 4 cups Mixed salad greens
• 1 cup Cherry tomatoes
• 1 Cucumber
• 0.5 Red onion
• 100 grams Feta cheese
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 clove Garlic
• 2 tablespoons Fresh parsley

Directions

Step 1

Season the beef sirloin steak on both sides with salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

Step 3

Sear the steak for 3-4 minutes on each side for medium-rare, or longer depending on your desired doneness.

Step 4

Remove the steak from the skillet and let it rest for 5 minutes before slicing it into thin strips.

Step 5

While the steak rests, prepare the salad base by adding mixed salad greens to a large bowl.

Step 6

Slice the cherry tomatoes in half, thinly slice the cucumber, and finely slice the red onion. Add them to the salad greens.

Step 7

Crumble the feta cheese and sprinkle it over the salad.

Step 8

To make the dressing, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, and the remaining 1 tablespoon of olive oil in a small bowl. Adjust seasoning to taste if needed.

Step 9

Drizzle the dressing over the salad and toss to combine.

Step 10

Top the salad with the sliced beef and garnish with fresh parsley.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1104.6g)

Amount per serving	% Daily Value*
Calories	1513.0

Total Fat 94.3g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 3.5g
Cholesterol 369mg	0%
Sodium 2753.6mg	0%
Total Carbohydrate 38.8g	0%
Dietary Fiber 5.9g	0%
Total Sugars 21.7g
Protein 124.7g	0%

Vitamin D 16IU	0%
Calcium 710.8mg	0%
Iron 12.4mg	0%
Potassium 2550.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 33.2%

Carbs: 10.3%