Lori's Baked Pork Chops

Elevate your dinner game with "Lori's Baked Pork Chops," a simple yet flavorful dish that's perfect for busy weeknights or casual gatherings. These bone-in pork chops are seasoned to perfection with a bold blend of garlic powder, paprika, onion powder, and thyme, then coated in a crispy Parmesan-breadcrumb crust that’s drizzled with melted butter for a golden finish. Baked to juicy perfection in just 25 minutes, this recipe delivers an irresistible balance of crunchy texture and savory flavor. Serve these oven-baked pork chops with roasted vegetables or creamy mashed potatoes for a satisfying, crowd-pleasing meal. Quick to prepare, deliciously seasoned, and effortlessly impressive, "Lori’s Baked Pork Chops" will become your new go-to for a comforting yet elegant dinner.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoons onion powder
• 0.5 teaspoons dried thyme
• 0.5 cup breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with olive oil or nonstick spray.

Step 2

Pat the pork chops dry with paper towels to remove excess moisture.

Step 3

In a small bowl, mix together salt, black pepper, garlic powder, paprika, onion powder, and dried thyme.

Step 4

Rub both sides of each pork chop with olive oil, then evenly season them with the spice mixture. Set aside.

Step 5

In another small bowl, combine breadcrumbs and grated Parmesan cheese. Mix well.

Step 6

Dip each pork chop into the breadcrumb mixture, pressing firmly to ensure the coating sticks to both sides.

Step 7

Place the coated pork chops on the prepared baking sheet, spacing them out to allow even cooking.

Step 8

Drizzle the melted butter evenly over the tops of the pork chops for added flavor and crispiness.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) as measured by a meat thermometer.

Step 10

Remove the pork chops from the oven and let them rest for 5 minutes before serving to retain their juices.

Step 11

Serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(943.1g)

Amount per serving	% Daily Value*
Calories	2615.4

Total Fat 172.3g	0%
Saturated Fat 63.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 626mg	0%
Sodium 4025.6mg	0%
Total Carbohydrate 46.9g	0%
Dietary Fiber 3.6g	0%
Total Sugars 4.1g
Protein 208.9g	0%

Vitamin D 0IU	0%
Calcium 364.0mg	0%
Iron 9.3mg	0%
Potassium 2634.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 32.5%

Carbs: 7.3%