Loretta Lynn's Gooey Cake
Indulge in the rich, Southern charm of Loretta Lynn’s Gooey Cake, a nostalgic dessert that delivers pure decadence with every bite. Featuring a buttery yellow cake crust topped with a luscious, cream cheese filling, this easy-to-make treat captures the essence of homemade comfort. With just six simple ingredients—including powdered sugar, softened cream cheese, and a touch of vanilla—this gooey butter cake comes together in under an hour, making it ideal for gatherings, potlucks, or an anytime sweet fix. Baked to golden-brown perfection with a delightfully gooey center, this crowd-pleaser is best served sliced into squares and enjoyed as is or with a dollop of whipped cream for an indulgent finish. Perfect for classic dessert lovers and fans of Southern recipes, Loretta Lynn’s Gooey Cake is sure to become a cherished favorite in your kitchen!
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Ingredients
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 4 pieces large eggs
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Step 2
In a large mixing bowl, combine the yellow cake mix, melted butter, and 2 of the eggs. Mix well until a thick dough forms.
Step 3
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Step 4
In another mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
Step 5
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the cream cheese. Beat until the mixture is well combined and creamy.
Step 6
Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly crispy. The center should still be gooey but set.
Step 8
Remove the cake from the oven and let it cool completely in the baking dish on a wire rack.
Step 9
Cut into squares and serve. Enjoy this decadent treat as is or with a dollop of whipped cream on top!
Nutrition Facts
| Serving size | (1601.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6475.5 |
| Total Fat 336.7g | 0% |
| Saturated Fat 184.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1511.8mg | 0% |
| Sodium 3311.7mg | 0% |
| Total Carbohydrate 859.6g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 682.4g | |
| Protein 63.3g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 847.8mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1025.0mg | 0% |
Source of Calories