Loretta Lynn's Crispy Fried Chicken
Bring a taste of Southern charm to your kitchen with Loretta Lynn's Crispy Fried Chicken, a classic recipe that celebrates perfectly seasoned, golden-brown chicken with a deep, satisfying crunch. Marinated in tangy buttermilk for maximum tenderness and coated in a flavorful blend of paprika, garlic powder, cayenne, and more, this fried chicken delivers a mouthwatering combination of spice and comfort in every bite. Perfectly fried in a cast-iron skillet for that authentic crispiness, it’s the ultimate comfort food that’s ready to shine at family dinners or weekend gatherings. Pair it with creamy mashed potatoes, buttery biscuits, or crisp coleslaw for a true Southern feast. Easy to prepare yet impressively delicious, this fried chicken is a must-try for anyone craving down-home cooking.
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Ingredients
- 8 pieces Chicken pieces (legs, thighs, drumsticks, or breast)
- 2 cups Buttermilk
- 3 cups All-purpose flour
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 4 cups Vegetable oil (or shortening) for frying
Directions
Step 1
Rinse the chicken pieces and pat them dry with paper towels. Set them aside.
Step 2
In a large bowl or zip-top bag, pour the buttermilk over the chicken pieces. Ensure they are coated thoroughly. Cover and refrigerate for at least 1 hour, or preferably overnight, for optimal flavor and tenderness.
Step 3
In a shallow dish, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
Step 4
Remove the chicken from the buttermilk, allowing any excess to drip off, and coat each piece in the seasoned flour mixture. Press the coating onto the chicken to ensure it adheres well. Place the coated pieces on a baking sheet or plate and let them rest for 10 minutes to help the coating set.
Step 5
In a large cast-iron skillet or deep frying pan, heat the vegetable oil (or shortening) over medium heat. The oil should be about 350°F (175°C) for optimal frying. Use a thermometer to check the temperature if available.
Step 6
Carefully place the chicken pieces in the hot oil, skin-side down, without overcrowding the skillet (fry in batches if necessary). Fry the chicken for 10-12 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
Step 7
Use tongs to remove the fried chicken from the skillet and place it on a wire rack set over a baking sheet to drain excess oil. Do not place it directly on paper towels, as this can make the coating soggy.
Step 8
Repeat the frying process for any remaining chicken pieces, ensuring the oil temperature is maintained throughout.
Step 9
Serve hot with your favorite Southern sides like mashed potatoes, coleslaw, or biscuits. Enjoy Loretta Lynn's crispy fried chicken!
Nutrition Facts
| Serving size | (2622.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11108.2 |
| Total Fat 998.3g | 0% |
| Saturated Fat 153.6g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 733.7mg | 0% |
| Sodium 5837.9mg | 0% |
| Total Carbohydrate 307.4g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 25.0g | |
| Protein 302.5g | 0% |
| Vitamin D 293.8IU | 0% |
| Calcium 739.2mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 3273.0mg | 0% |
Source of Calories