Loretta's Frozen Dessert

Indulge in the ultimate no-bake treat with *Loretta's Frozen Dessert*, a creamy, multi-layered delight that's as easy to make as it is delicious. Featuring a buttery graham cracker crust, a luscious cream cheese layer, rich chocolate pudding, and a light whipped topping, this dessert is a symphony of textures and flavors. Perfectly sweetened and crowned with optional mini chocolate chips, it's the ideal frozen indulgence for summer gatherings or anytime you crave something cool and decadent. With just 30 minutes of prep time and no baking required, this freezer-friendly masterpiece serves up to 8 and promises to be a crowd-pleaser every time.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 3 cups Frozen whipped topping (thawed)
• 3.9 ounces Instant chocolate pudding mix
• 2 cups Cold milk
• 0.5 cup Mini chocolate chips (optional for garnish)

Directions

Step 1

Step 1: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly coated and press the mixture firmly into the bottom of a 9x9-inch square baking dish to form the crust. Place in the freezer to set while preparing the next layer.

Step 2

Step 2: In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gently fold in 1 cup of the thawed whipped topping until well combined. Spread this mixture evenly over the frozen graham cracker crust.

Step 3

Step 3: In another bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened, about 2 minutes. Spread the pudding layer evenly over the cream cheese layer.

Step 4

Step 4: Gently spread the remaining 2 cups of thawed whipped topping over the chocolate pudding layer, making sure it covers the entire dessert.

Step 5

Step 5: If desired, sprinkle mini chocolate chips on top as a garnish. Cover the dish with plastic wrap and place it in the freezer for at least 4-6 hours, or until fully set.

Step 6

Step 6: Before serving, let the dessert sit at room temperature for about 10 minutes to soften slightly. Cut into squares and enjoy!

Nutrition Facts

Serving size	(2071.9g)

Amount per serving	% Daily Value*
Calories	5727.5

Total Fat 328.0g	0%
Saturated Fat 220.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 455.1mg	0%
Sodium 3984.6mg	0%
Total Carbohydrate 660.3g	0%
Dietary Fiber 14.1g	0%
Total Sugars 481.8g
Protein 52.4g	0%

Vitamin D 248.0IU	0%
Calcium 1046.9mg	0%
Iron 12.2mg	0%
Potassium 1836.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 3.6%

Carbs: 45.5%