Lord of the Wings Chicken Wings
Prepare to take your taste buds on an epic journey with "Lord of the Wings Chicken Wings," a recipe that guarantees perfectly crispy, flavorful wings right from your oven. These baked marvels are coated in a tantalizing mix of baking powder, smoked paprika, and garlic powder for that golden, crunchy exterior, while a luscious glaze of buttery hot sauce, honey, soy sauce, and a hint of heat from red pepper flakes gives them an irresistible kick. The secret lies in the balance of textures and flavors, making these wings a showstopper at any party, game day, or casual dinner. Garnished with fresh green onions for an added burst of color and taste, this easy-to-follow recipe is ready in just an hour and serves four. Whether you're a fan of bold spices or crispy perfection, these wings are destined to be your new favorite.
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Ingredients
- 2 pounds chicken wings
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 4 tablespoons unsalted butter
- 0.5 cup hot sauce
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 0.5 teaspoon red pepper flakes
- 2 stalks green onions (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with non-stick cooking spray.
Step 2
Pat the chicken wings dry with paper towels. This helps to achieve crispy skin. Place the wings in a large mixing bowl.
Step 3
In a small bowl, mix the baking powder, salt, black pepper, garlic powder, and smoked paprika. Sprinkle this mixture over the chicken wings and toss until the wings are evenly coated.
Step 4
Arrange the coated wings on the prepared rack in a single layer, ensuring they don’t touch each other for even cooking.
Step 5
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6
While the wings are baking, prepare the sauce. In a small saucepan, melt the butter over medium heat. Add the hot sauce, honey, soy sauce, and red pepper flakes. Stir and simmer for 2-3 minutes until the sauce thickens slightly.
Step 7
Once the wings are done baking, transfer them to a large mixing bowl. Pour the prepared sauce over the wings and toss until they are fully coated.
Step 8
Transfer the coated wings to a serving platter. Garnish with chopped green onions, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1183.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3201.6 |
| Total Fat 232.1g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 51.2g | |
| Cholesterol 1140.0mg | 0% |
| Sodium 10161.8mg | 0% |
| Total Carbohydrate 100.1g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 36.6g | |
| Protein 178.9g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 264.7mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1909.7mg | 0% |
Source of Calories