Lord's Acre Potato Salad

Discover the comforting charm of Lord's Acre Potato Salad, a timeless side dish perfect for gatherings, potlucks, and family dinners. This hearty recipe combines tender Russet potatoes, perfectly cooked hard-boiled eggs, and a delightful crunch from celery, red onion, and dill pickles. Tossed in a creamy dressing featuring mayonnaise, a touch of tangy apple cider vinegar, zesty yellow mustard, and a hint of smoked paprika, every bite is a harmonious balance of flavor and texture. Ready in just 40 minutes and designed to serve six, this classic potato salad is best when chilled, allowing the flavors to meld beautifully. Garnish with fresh parsley for a pop of color and serve it cold for a crowd-pleasing dish that never goes out of style.

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 lbs Russet potatoes
• 4 count Hard-boiled eggs
• 1 cup Celery
• 0.5 cup Red onion
• 0.5 cup Dill pickles
• 0.75 cup Mayonnaise
• 1 tbsp Yellow mustard
• 1 tbsp Apple cider vinegar
• 1 tsp Sugar
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Smoked paprika
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into 1-inch chunks. Place them in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.

Step 2

While the potatoes are cooling, peel and chop the hard-boiled eggs into small pieces.

Step 3

Finely chop the celery, red onion, and dill pickles. Set these aside.

Step 4

In a large mixing bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, black pepper, and smoked paprika to create the dressing.

Step 5

Add the slightly cooled potatoes, chopped eggs, celery, red onion, and dill pickles to the bowl with the dressing. Gently fold everything together with a spatula, ensuring all ingredients are well coated.

Step 6

Taste and adjust seasoning if necessary, adding more salt, pepper, or mustard to suit your preference.

Step 7

Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together. For best results, let it chill for 2-3 hours or overnight.

Step 8

Before serving, garnish with a sprinkle of smoked paprika and fresh parsley, if desired.

Step 9

Serve cold as a side dish and enjoy!

Nutrition Facts

Serving size	(1638.9g)

Amount per serving	% Daily Value*
Calories	2568.3

Total Fat 150.6g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 998.5mg	0%
Sodium 2675.1mg	0%
Total Carbohydrate 259.3g	0%
Dietary Fiber 20.4g	0%
Total Sugars 24.6g
Protein 53.8g	0%

Vitamin D 200IU	0%
Calcium 321.5mg	0%
Iron 15.5mg	0%
Potassium 5889.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 8.3%

Carbs: 39.8%