Lor Mee

Dive into the rich, savory world of **Lor Mee**, a comforting Malaysian-Chinese noodle dish that boasts a velvety gravy bursting with umami. This hearty recipe combines thick egg noodles with tender slices of pork, juicy prawns, and delicate fish cake, all bathed in a luscious, spiced broth infused with soy sauce, five-spice powder, and a hint of tangy vinegar. Swirls of silky egg ribbons add an irresistible texture to the gravy, while vibrant garnishes of crispy fried shallots, fresh cilantro, and spicy red chilies elevate each bowl to a feast for the senses. Simple yet flavorful, this one-pot wonder is perfect for sharing with family and friends. Whether you're a noodle enthusiast or seeking comfort food with a twist, Lor Mee promises bold flavors and satisfying warmth.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams egg noodles
• 300 grams pork shoulder or belly, thinly sliced
• 200 grams peeled prawns
• 100 grams fish cake, sliced
• 4 cloves garlic, minced
• 1 liters chicken stock
• 4 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 3 tablespoons cornstarch
• 6 tablespoons water (for cornstarch slurry)
• 2 pieces lightly beaten eggs
• 1 teaspoon five-spice powder
• 2 tablespoons vinegar
• 1 teaspoon salt
• 0.5 teaspoon white pepper
• 4 tablespoons fried shallots or garlic
• 2 tablespoons fresh cilantro, chopped
• 2 pieces red chilies, sliced

Directions

Step 1

Bring a large pot of water to boil. Add the egg noodles and cook them according to the package instructions until al dente. Drain and set aside.

Step 2

In a separate pot, bring the chicken stock to a gentle simmer.

Step 3

In a small bowl, mix the cornstarch with water to form a slurry. Set aside.

Step 4

In a large wok or pot, heat some oil over medium heat. Add minced garlic and sauté until fragrant.

Step 5

Add the sliced pork and prawns to the wok. Stir-fry until the pork starts to brown and the prawns turn pink.

Step 6

Add the fish cake slices, dark soy sauce, and light soy sauce to the wok. Stir to coat the ingredients.

Step 7

Pour the chicken stock into the wok and bring the mixture to a boil.

Step 8

Reduce the heat to a simmer, then slowly pour in the cornstarch slurry while stirring constantly. Continue stirring until the gravy thickens.

Step 9

Gradually drizzle in the beaten eggs into the gravy while stirring gently to create ribbons of egg.

Step 10

Add the five-spice powder, vinegar, salt, and white pepper. Stir well to combine.

Step 11

Divide the cooked noodles into individual serving bowls.

Step 12

Ladle the thickened gravy over the noodles, making sure to include the pork, prawns, and fish cake in each bowl.

Step 13

Garnish with fried shallots or garlic, fresh cilantro, and sliced red chilies before serving.

Step 14

Serve hot and enjoy your flavorful Lor Mee!

Nutrition Facts

Serving size	(2499.1g)

Amount per serving	% Daily Value*
Calories	2565.9

Total Fat 110.8g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 0g
Cholesterol 1215mg	0%
Sodium 9963.5mg	0%
Total Carbohydrate 193.7g	0%
Dietary Fiber 10.3g	0%
Total Sugars 10.2g
Protein 198.5g	0%

Vitamin D 182.5IU	0%
Calcium 454.5mg	0%
Iron 21.5mg	0%
Potassium 2496.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 30.9%

Carbs: 30.2%