Loose Meat Sandwiches

Get ready to savor the ultimate comfort food with these hearty, flavor-packed Loose Meat Sandwiches! Perfectly seasoned ground beef is slow-simmered with beef broth, Worcestershire sauce, tangy mustard, and a hint of vinegar, creating a juicy, savory filling that soaks into soft hamburger buns. Finely chopped onions add an irresistible sweetness, while optional dill pickle chips and mustard toppings provide a zesty crunch. This quick and easy recipe comes together in just 30 minutes, making it a fantastic weeknight dinner option for the whole family. Whether you're serving these classic sandwiches at a casual gathering or enjoying a simple yet satisfying meal, their rich flavor and juicy texture are guaranteed to impress. Perfect for lovers of Midwest comfort fare, these sloppy yet delicious sandwiches are a must-try!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20)
• 1 medium Yellow onion, finely chopped
• 1 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Yellow mustard
• 1 teaspoon White vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 4 pieces Soft hamburger buns
• 0 optional Dill pickle chips (optional)
• 0 optional Yellow mustard for topping (optional)

Directions

Step 1

In a large skillet, heat over medium heat and add the ground beef. Break it up into small pieces with a wooden spoon or spatula as it cooks.

Step 2

When the beef is just starting to brown, add the finely chopped onion to the skillet. Cook and stir until the onion becomes translucent, about 5 minutes.

Step 3

Carefully drain off any excess grease from the skillet if necessary, then return it to the stove.

Step 4

Pour in the beef broth and add Worcestershire sauce, yellow mustard, white vinegar, garlic powder, salt, and ground black pepper. Stir well to combine all the ingredients.

Step 5

Reduce the heat to low and let the mixture simmer uncovered for 10-15 minutes, stirring occasionally, until the liquid is mostly absorbed, but the meat is still moist and well-coated in seasoning.

Step 6

Taste and adjust seasoning with additional salt or pepper if needed.

Step 7

To assemble the sandwiches, place a generous scoop of the loose meat mixture onto the bottom half of each hamburger bun. Top with dill pickle chips and a drizzle of extra mustard if desired, then cover with the top half of the bun.

Step 8

Serve warm and enjoy your delicious loose meat sandwiches!

Nutrition Facts

Serving size	(1049.8g)

Amount per serving	% Daily Value*
Calories	1878.2

Total Fat 111.6g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 321.1mg	0%
Sodium 5073.8mg	0%
Total Carbohydrate 121.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 19.6g
Protein 99.4g	0%

Vitamin D 28.1IU	0%
Calcium 318.6mg	0%
Iron 17.4mg	0%
Potassium 1944.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 21.1%

Carbs: 25.7%