Look Both Ways Snitch and Run Potatoes
Meet your new favorite side dish: Look Both Ways Snitch and Run Potatoes! These crispy, golden-brown baby potatoes are roasted to perfection with a luscious blend of olive oil, butter, garlic, and fragrant rosemary for a flavor-packed bite you won’t forget. A sprinkle of smoky paprika and a finishing touch of melted parmesan cheese take these potatoes from simple to sensational, while fresh parsley adds a bright, herbaceous note. Quick to prep and easy to bake, this crowd-pleasing recipe is perfect as a side dish for dinner or a savory snack to share—if you’re fast enough to grab one! With just 15 minutes of prep time and irresistible crispy edges, these roasted potatoes are destined to become a kitchen staple. Serve them hot, and don’t forget to keep an eye on the tray—these potatoes tend to disappear quickly! Keywords: crispy roasted baby potatoes, parmesan potatoes, garlic butter potatoes, easy side dish, golden roasted potatoes.
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Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup parmesan cheese, grated
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash and scrub the baby potatoes. Cut them in half to create bite-sized pieces.
Step 3
In a large mixing bowl, combine the olive oil, melted butter, minced garlic, chopped rosemary, paprika, salt, and black pepper. Toss the potatoes in the mixture until fully coated.
Step 4
Spread the potatoes in a single layer on the prepared baking sheet. Make sure the cut side of the potatoes is facing down for maximum crispiness.
Step 5
Roast the potatoes in the preheated oven for 25–30 minutes, or until they are golden brown and crispy on the edges.
Step 6
Carefully remove the baking sheet from the oven. Sprinkle the grated parmesan cheese and chopped parsley over the hot potatoes. Toss gently to coat them evenly.
Step 7
Return the baking sheet to the oven and roast for an additional 5 minutes, allowing the cheese to melt and lightly brown.
Step 8
Remove from the oven and let the potatoes cool for a few minutes before serving.
Step 9
Serve hot as a side dish or snack, but don't forget to look both ways before you snatch the last one from the tray!
Nutrition Facts
| Serving size | (797.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1198.0 |
| Total Fat 72.4g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 82mg | 0% |
| Sodium 2747.8mg | 0% |
| Total Carbohydrate 126.0g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 4.9g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360.4mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 3011.2mg | 0% |
Source of Calories