Longhorn Steakhouse Wild West Shrimp

Bring the bold flavors of the South right to your table with Longhorn Steakhouse Wild West Shrimp, a crispy, golden appetizer that’s as delicious as it is easy to make! This copycat recipe features large shrimp marinated in tangy buttermilk, then coated in a seasoned flour-and-cornmeal mixture spiked with garlic and cayenne pepper for a perfect crunch. Fried banana pepper rings add a zesty kick, while a creamy garlic-infused ranch dressing serves as the ultimate dipping sauce. Finished with a sprinkle of fresh parsley and lemon wedges for a burst of brightness, this dish is perfect for casual gatherings or as an irresistible starter. Ready in just 25 minutes, this crowd-pleaser combines crispy textures, bold spices, and a hint of tang, making it a must-try for fans of Southern-inspired fare!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined)
• 1 cup Buttermilk
• 1 cup All-purpose flour
• 0.5 cup Cornmeal
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Ground cayenne pepper
• 0.5 cup Banana pepper rings (mild or hot, drained)
• 4 cups Vegetable oil (for frying)
• 0.5 cup Ranch dressing
• 1 teaspoon Minced garlic
• 2 tablespoons Chopped fresh parsley (for garnish)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

In a large bowl, pour buttermilk over the shrimp, ensuring they are well coated. Let the shrimp marinate for at least 10 minutes while you prepare the dredge and other components.

Step 2

In a separate shallow dish, mix together the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper.

Step 3

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Step 4

Remove the shrimp from the buttermilk, shaking off excess liquid, and dredge each piece in the flour mixture, ensuring they are well coated. Place the coated shrimp on a tray.

Step 5

Working in batches, carefully place the shrimp in the hot oil and fry for 2-3 minutes per batch, or until golden brown and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain.

Step 6

In the same oil, fry the banana pepper rings for about 30 seconds or until slightly crisp. Remove and drain on paper towels.

Step 7

In a small bowl, mix the ranch dressing with the minced garlic to make a creamy dipping sauce.

Step 8

Arrange the fried shrimp and banana peppers on a serving platter, and garnish with chopped parsley. Serve immediately with the garlic ranch dipping sauce and lemon wedges on the side.

Nutrition Facts

Serving size	(2174.0g)

Amount per serving	% Daily Value*
Calories	9978.3

Total Fat 1005.0g	0%
Saturated Fat 147.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 952.3mg	0%
Sodium 5383.0mg	0%
Total Carbohydrate 203.1g	0%
Dietary Fiber 17.1g	0%
Total Sugars 23.8g
Protein 140.9g	0%

Vitamin D 126.9IU	0%
Calcium 605.1mg	0%
Iron 10.7mg	0%
Potassium 2038.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.8%

Protein: 5.4%

Carbs: 7.8%