Long John Silver's Fish Batter
Recreate the irresistible crunch of restaurant-style seafood with this copycat recipe for Long John Silver's Fish Batter. Crafted with a blend of all-purpose flour, cornstarch, and classic seasonings like paprika, garlic powder, and onion powder, this batter achieves that light, airy texture and golden-brown finish you know and love. The secret lies in using cold sparkling water to create a smooth, bubbly coating that clings perfectly to white fish fillets such as cod, haddock, or pollock. Deep-fried to perfection, this quick and easy recipe takes just 25 minutes and is ideal for satisfying those crispy fried seafood cravings at home. Serve your homemade crunchy fish with tartar sauce, lemon wedges, or your favorite dipping sauce for an unforgettable meal that rivals the original!
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Kosher salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup Cold sparkling water
- 4 cups Vegetable oil
- 4 pieces White fish fillets (e.g., cod, haddock, or pollock)
Directions
Step 1
In a medium mixing bowl, combine the all-purpose flour, cornstarch, baking powder, kosher salt, paprika, garlic powder, and onion powder. Whisk together until evenly mixed.
Step 2
Slowly pour in the cold sparkling water while whisking constantly. Mix until the batter is smooth and free of lumps. The texture should be slightly thicker than pancake batter. If necessary, adjust the consistency by adding a little more flour or water.
Step 3
Pat the fish fillets dry with paper towels to ensure the batter adheres properly.
Step 4
Heat the vegetable oil in a deep fryer or large heavy-bottomed skillet to 375°F (190°C). Use a thermometer to maintain the correct temperature.
Step 5
Dip each fish fillet into the batter, coating it completely and allowing any excess batter to drip off.
Step 6
Carefully lower the battered fish fillets into the hot oil and fry in batches, being careful not to overcrowd the pan. Fry for about 3 to 4 minutes on each side or until the batter is golden brown and crispy and the fish is cooked through.
Step 7
Use a slotted spoon or tongs to remove the fish from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Step 8
Serve the fish immediately with your favorite dipping sauces, lemon wedges, or tartar sauce.
Nutrition Facts
| Serving size | (1682.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8055.0 |
| Total Fat 841.8g | 0% |
| Saturated Fat 120.5g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 200mg | 0% |
| Sodium 1287.5mg | 0% |
| Total Carbohydrate 113.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 0.6g | |
| Protein 93.5g | 0% |
| Vitamin D 800IU | 0% |
| Calcium 116.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1430.1mg | 0% |
Source of Calories