Long John Silver's Batter Dipped Fish by Todd Wilbur
Recreate the iconic taste of Long John Silver’s with Todd Wilbur’s spot-on copycat recipe for Batter Dipped Fish, a feast for seafood lovers! This recipe boasts golden, crispy batter encasing tender and flaky cod or haddock fillets, delivering restaurant-quality flavor in the comfort of your kitchen. The secret lies in a perfectly balanced batter made with all-purpose flour, cornstarch, club soda, and a touch of paprika and garlic powder for subtle seasoning. It's quick and easy to prepare, with just 15 minutes of prep time and a frying technique that guarantees a light, crunchy coating. Perfect for weeknight dinners or a nostalgic treat, serve this crowd-pleaser hot with tartar sauce or lemon wedges for a complete fish fry experience. Whether you're a fan of DIY restaurant-style meals or simply in search of amazing fried fish, this recipe is sure to impress!
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Ingredients
- 1 pound Cod or haddock fillets
- 3 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 cups Club soda
- 4 cups Vegetable oil
Directions
Step 1
Preheat the vegetable oil in a deep fryer or large, deep skillet to 375°F (190°C). Ensure the oil is hot enough to create a crispy batter.
Step 2
Rinse and pat dry the cod or haddock fillets. Cut the fillets into 4-6 pieces depending on the size, ensuring each piece is uniform for even cooking.
Step 3
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, sugar, salt, paprika, and garlic powder. Mix well to ensure the dry ingredients are evenly distributed.
Step 4
Gradually whisk in the club soda to the dry mixture until a smooth, pourable batter consistency is achieved. The batter should coat a spoon evenly without being too thick.
Step 5
Dip each piece of fish into the batter, ensuring it is fully coated. Let any excess batter drip off before frying.
Step 6
Carefully place the battered fish into the hot oil. Fry 2-3 pieces at a time to avoid overcrowding and maintain the oil temperature.
Step 7
Cook each piece of fish for 3-5 minutes or until the batter is golden brown and crispy. Flip if necessary to ensure even cooking.
Step 8
Remove the fish from the oil using a slotted spoon and place it onto a plate lined with paper towels to drain excess oil.
Step 9
Repeat the frying process with the remaining fish pieces until all are cooked.
Step 10
Serve immediately with tartar sauce, lemon wedges, or your favorite dipping sauce. Enjoy the crispy and flaky fish!
Nutrition Facts
| Serving size | (2234.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9086.1 |
| Total Fat 843.9g | 0% |
| Saturated Fat 120.6g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 245.5mg | 0% |
| Sodium 3332.6mg | 0% |
| Total Carbohydrate 307.5g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 13.7g | |
| Protein 141.6g | 0% |
| Vitamin D 725.7IU | 0% |
| Calcium 118.5mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1980.2mg | 0% |
Source of Calories