Long Grain Rice Crock Pot

Bring effortless comfort to your table with this incredibly simple yet flavorful Long Grain Rice Crock Pot recipe. Perfectly tender and fluffy, this easy slow-cooked rice comes together with just a handful of pantry staples—long grain rice, water, butter, and a pinch of salt—for a foolproof side dish you'll love. The optional addition of black pepper and a bay leaf infuses subtle aromatic notes, elevating this basic recipe into a versatile canvas for any meal. With only 5 minutes of prep and the crock pot doing all the work, this dish is a stress-free way to complement everything from hearty stews to grilled proteins. Ideal for busy weeknights or meal prepping, it’s a true set-it-and-forget-it masterpiece.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:120 mins

Total Time:125 mins

Servings: 4

Ingredients

• 2 cups long grain rice
• 4 cups water
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper (optional)
• 1 piece bay leaf (optional)

Directions

Step 1

Rinse the long grain rice under cold water in a fine mesh sieve until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

Step 2

Lightly grease the inside of your crock pot with cooking spray or a small amount of butter to prevent sticking.

Step 3

Add the rinsed rice, water, unsalted butter, salt, and any optional add-ins like black pepper or a bay leaf to the crock pot.

Step 4

Stir the ingredients to combine and ensure the rice is evenly distributed in the water.

Step 5

Cover the crock pot with its lid and set it to cook on the 'Low' setting for 2 hours. Do not remove the lid during cooking, as this will release the heat and affect the cooking process.

Step 6

After 2 hours, check the rice for doneness. The rice should absorb all the water and be tender. If needed, cook for an additional 15-20 minutes.

Step 7

Once the rice is done, fluff it gently with a fork to separate the grains. Remove the bay leaf if used.

Step 8

Serve the rice warm as a side dish or base for your favorite meals. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1385.7g)

Amount per serving	% Daily Value*
Calories	1594.9

Total Fat 28.4g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 2393.4mg	0%
Total Carbohydrate 304.4g	0%
Dietary Fiber 9.1g	0%
Total Sugars 0g
Protein 35.0g	0%

Vitamin D 0IU	0%
Calcium 73.0mg	0%
Iron 7.1mg	0%
Potassium 506.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 8.7%

Carbs: 75.5%