Bring restaurant-quality flavor to your table with this irresistible Lone Star Steakhouse Spicy Ranch Dip Copycat recipe! Creamy, tangy, and perfectly spiced, this dip combines a base of rich mayonnaise and tangy buttermilk with bold layers of garlic powder, paprika, and a kick of cayenne. The addition of ranch dressing mix and a splash of Sriracha or hot sauce creates the ultimate balance of zesty and spicy. Ready in just 10 minutes, this crowd-pleasing dip is perfect for game-day spreads, veggie platters, or as a flavorful accompaniment to your favorite appetizers. Refrigerate to let the flavors meld, and serve chilled for a satisfying dip experience that will have everyone coming back for more!
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In a medium-sized mixing bowl, combine the mayonnaise and buttermilk. Whisk until smooth and well blended.
Add the dry ranch dressing mix to the bowl and stir until it is fully incorporated into the mayo and buttermilk base.
Stir in the Sriracha or hot sauce, adjusting the quantity based on your preferred spice level.
Add the garlic powder, paprika, cayenne pepper, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Taste the dip and adjust seasoning or spice levels if needed, adding a touch more hot sauce or a pinch of salt if desired.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your choice of fresh vegetables, chips, or as a dipping sauce for appetizers.
Serving size | (405.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1902.6 |
Total Fat 181.9g | 0% |
Saturated Fat 19.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 248.7mg | 0% |
Sodium 1539.4mg | 0% |
Total Carbohydrate 64.4g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 13.2g | |
Protein 5.5g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 158.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 231.6mg | 0% |
Source of Calories