Bring the bold flavors of your favorite Lone Star Steakhouse right into your kitchen with this irresistible copycat salsa recipe! Packed with the perfect balance of freshness and spice, this vibrant salsa combines canned diced tomatoes, juicy fresh tomatoes, zesty lime juice, and fragrant cilantro for a flavor explosion. A touch of ground cumin and a hint of sugar elevate the blend, while jalapeño peppers and minced garlic bring the heat and depth. Ready in just 15 minutes with no cooking required, this easy-to-make salsa is perfect as a dip for tortilla chips or as a topping for tacos, grilled meats, or salads. Refrigerate for at least 30 minutes to let the flavors meld and enjoy this restaurant-quality salsa at home, ideal for any gathering or casual snack.
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In a blender or food processor, combine the canned diced tomatoes (undrained), fresh chopped tomatoes, jalapeño, onion, cilantro, lime juice, and garlic.
Add cumin, salt, and sugar to the blender or food processor.
Pulse the mixture several times until the salsa reaches your desired consistency. For a smoother salsa, blend for a longer duration; for a chunkier texture, pulse fewer times.
Taste the salsa and adjust seasoning by adding more salt, lime juice, or cilantro as desired.
Transfer the salsa to a bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips or use as a topping for tacos, grilled meats, or salads.
Serving size | (804.8g) |
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Amount per serving | % Daily Value* |
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Calories | 189.8 |
Total Fat 2.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1957.1mg | 0% |
Total Carbohydrate 42.7g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 25.0g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.1mg | 0% |
Iron 4.2mg | 0% |
Potassium 1498.0mg | 0% |
Source of Calories