Lone Star Steakhouse Saloon Black Bean Soup by Todd Wilbur

Savor the rich, Tex-Mex-inspired flavors of the Lone Star Steakhouse Saloon Black Bean Soup by Todd Wilbur, a hearty and flavorful dish perfect for any occasion. This copycat recipe transforms simple pantry ingredients like canned black beans, chicken broth, and aromatic spices into a velvety, protein-packed soup with a hint of zesty lime. Enhanced with sautéed onions, garlic, and green bell pepper, this black bean soup offers layers of warm, smoky flavor thanks to cumin, chili powder, and a touch of cayenne. Easily customizable to suit your preferred texture—smooth or slightly chunky—it’s ready in under an hour and ideal for cozy weeknight dinners or meal preps. For a finishing touch, garnish with creamy sour cream and fresh cilantro, elevating this comforting classic to restaurant-quality perfection.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 60 oz Canned black beans
• 2 cups Chicken broth
• 2 tbsp Vegetable oil
• 1 medium, finely chopped Onion
• 4 cloves, minced Garlic
• 1 medium, finely chopped Green bell pepper
• 2 tsp Cumin
• 1 tsp Chili powder
• 0.5 tsp Ground cayenne pepper
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tbsp Fresh lime juice
• 0.25 cup, for garnish (optional) Sour cream
• 2 tbsp, for garnish (optional) Chopped fresh cilantro

Directions

Step 1

Drain and rinse canned black beans in a colander to remove excess liquid and reduce sodium content.

Step 2

Heat vegetable oil in a large pot over medium heat.

Step 3

Add the chopped onion, minced garlic, and green bell pepper to the pot. Sauté for 5-7 minutes, or until softened and fragrant.

Step 4

Stir in the cumin, chili powder, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes, allowing the spices to toast and bloom their flavors.

Step 5

Add the rinsed black beans and chicken broth to the pot. Stir well to combine.

Step 6

Bring the mixture to a low boil, then reduce the heat to a simmer. Cover and let simmer for 30 minutes, stirring occasionally.

Step 7

Using an immersion blender, puree the soup directly in the pot until it reaches your desired consistency. (Or transfer half the soup to a countertop blender, puree, and then return it to the pot for a slightly chunky texture.)

Step 8

Stir in the fresh lime juice and simmer for an additional 5 minutes.

Step 9

Taste and adjust seasoning, if necessary.

Step 10

Serve hot, garnished with a dollop of sour cream and a sprinkle of chopped cilantro, if desired.

Nutrition Facts

Serving size	(2626.7g)

Amount per serving	% Daily Value*
Calories	2807.6

Total Fat 46.7g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 20.1g
Cholesterol 28.8mg	0%
Sodium 9492.2mg	0%
Total Carbohydrate 452.3g	0%
Dietary Fiber 179.3g	0%
Total Sugars 22.5g
Protein 164.9g	0%

Vitamin D 0IU	0%
Calcium 1108.0mg	0%
Iron 53.6mg	0%
Potassium 8864.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%

Protein: 22.8%

Carbs: 62.6%