Infuse your barbecue creations with bold Texan flavor using the Lone Star Dry Rub—a versatile and unforgettable seasoning blend that elevates everything from ribs to roasted veggies. This quick-to-make rub combines smoky paprika, sweet brown sugar, and a harmonious medley of spices like garlic powder, chili powder, and ground cumin, balanced by a touch of cayenne for a gentle kick. Perfect for grilling, roasting, or smoking, this dry rub locks in moisture and caramelizes beautifully, creating a tantalizing crust on your meats or vegetables. Ready in just five minutes, this DIY spice mix is your go-to for achieving authentic Texas-style BBQ flavor. Store it in an airtight container, and you’ll have a stash of Lone Star magic ready to transform any meal into a smoky sensation.
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In a medium-sized mixing bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, chili powder, cumin, cayenne pepper, mustard powder, and oregano.
Use a whisk or fork to thoroughly mix the ingredients until evenly blended and there are no clumps.
Transfer the dry rub to an airtight container such as a glass jar or spice tin for storage. Store in a cool, dark place for up to 6 months.
To use, generously apply the rub to your choice of meat or vegetables. Press the rub into the surface to help it adhere. Let the seasoned ingredient rest for at least 30 minutes (or up to overnight in the refrigerator) before cooking.
Serving size | (87.8g) |
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Amount per serving | % Daily Value* |
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Calories | 260.0 |
Total Fat 4.3g | 0% |
Saturated Fat 0.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 3709.2mg | 0% |
Total Carbohydrate 55.8g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 20.0g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 187.6mg | 0% |
Iron 10.0mg | 0% |
Potassium 836.8mg | 0% |
Source of Calories