London Fog from Scratch

Cozy up with this homemade London Fog from scratch, the perfect blend of rich Earl Grey tea, creamy steamed milk, and a hint of vanilla sweetness. This comforting tea latte comes together in just 15 minutes, featuring a luxurious frothy finish and an optional twist of dried lavender for a subtle floral aroma. Whether you’re seeking a warm morning pick-me-up or a soothing evening treat, this recipe delivers café-quality flavor with simple pantry staples. Indulge in this velvety tea-based drink, perfect for relaxing moments and rainy days alike.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 teaspoon or bag Earl Grey tea leaves (loose leaf or 1 tea bag)
• 1 cup Water
• 1 cup Whole milk (or milk of choice)
• 0.5 teaspoon Vanilla extract
• 1 tablespoon Granulated sugar
• 0.25 teaspoon Optional: Dried lavender (for a floral twist)

Directions

Step 1

Start by making the tea base. Bring 1 cup of water to a boil in a small saucepan or kettle.

Step 2

Add the Earl Grey tea leaves or tea bag to the boiling water. If you’re using loose leaf tea, place it in a tea infuser for easy removal later.

Step 3

If using dried lavender, add it to the water along with the tea. Stir lightly.

Step 4

Let the tea steep for 3-5 minutes, depending on the strength you prefer. Then, remove the tea bag or strain out the tea leaves and lavender.

Step 5

In another small saucepan, combine the milk and granulated sugar over medium heat.

Step 6

Heat the milk until it is steaming but not boiling, stirring occasionally to dissolve the sugar. Do not let it scorch.

Step 7

Once the milk is heated, add the vanilla extract and mix well.

Step 8

For a frothy texture, use a milk frother, immersion blender, or whisk to create foam in the heated milk.

Step 9

Pour the steeped Earl Grey tea into a mug, filling it about halfway.

Step 10

Gently pour the steamed milk over the tea, holding back the foam with a spoon. Then, spoon the foam on top of the latte.

Step 11

Optional: Garnish with a sprinkle of dried lavender or a light dusting of cinnamon for extra flavor.

Step 12

Serve immediately and enjoy your homemade London Fog latte!

Nutrition Facts

Serving size	(500.7g)

Amount per serving	% Daily Value*
Calories	202.7

Total Fat 8.0g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 0g
Cholesterol 24.0mg	0%
Sodium 105.4mg	0%
Total Carbohydrate 24.8g	0%
Dietary Fiber 0.0g	0%
Total Sugars 24.8g
Protein 8.0g	0%

Vitamin D 124.0IU	0%
Calcium 290.8mg	0%
Iron 0.0mg	0%
Potassium 326.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 15.7%

Carbs: 48.8%