London Buns

Indulge in the timeless charm of London Buns, a delightful treat that's soft, slightly sweet, and studded with juicy bursts of currants or raisins. Perfect for a cozy afternoon tea or a gentle start to your morning, these golden buns feature a fluffy yeast dough enriched with milk, butter, and eggs, creating a tender crumb with every bite. Sprinkled with a glistening layer of pearl or granulated sugar, their tops offer just the right touch of crunch and sweetness. With a hands-on kneading process and two rises to ensure a perfectly airy texture, these homemade buns are the essence of comfort baking. Serve them warm for the ultimate indulgence, and watch them disappear in no time!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 350 g Plain flour
• 50 g Caster sugar
• 7 g Dried yeast
• 200 ml Whole milk
• 50 g Unsalted butter
• 2 large Eggs
• 1 tsp Salt
• 80 g Currants or raisins
• 2 tbsp Pearl sugar or granulated sugar

Directions

Step 1

Heat the milk in a small saucepan over low heat until it is warm but not hot (around 40°C/105°F). Remove from the heat and stir in the yeast. Let it sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, whisk together the flour, caster sugar, and salt.

Step 3

Melt the butter in a small saucepan or microwave and let it cool slightly. Lightly beat one of the eggs in a separate bowl.

Step 4

Make a well in the center of the dry ingredients and pour in the yeast mixture, melted butter, and beaten egg. Mix with a wooden spoon or your hands until a sticky dough forms.

Step 5

Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Add a sprinkle of flour as needed to prevent sticking, but avoid incorporating too much.

Step 6

Flatten the dough slightly and scatter the currants or raisins over the surface. Fold the dough over and knead for 2 more minutes to evenly incorporate the dried fruit.

Step 7

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 8

Preheat the oven to 200°C (180°C fan/400°F) and line a baking tray with parchment paper.

Step 9

Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a round bun and place them on the prepared tray, leaving some space between each bun. Cover loosely with a towel and let them rise again for 20-30 minutes until slightly puffed.

Step 10

Lightly beat the second egg and brush it over the tops of the buns for a glossy finish. Sprinkle with pearl or granulated sugar.

Step 11

Bake in the preheated oven for 18-20 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

Step 12

Allow the buns to cool slightly on a wire rack before serving. They are best enjoyed warm or at room temperature.

Nutrition Facts

Serving size	(874.5g)

Amount per serving	% Daily Value*
Calories	2449.8

Total Fat 62.7g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 507.5mg	0%
Sodium 2608.1mg	0%
Total Carbohydrate 415.3g	0%
Dietary Fiber 16.4g	0%
Total Sugars 140.1g
Protein 61.9g	0%

Vitamin D 172.8IU	0%
Calcium 451.3mg	0%
Iron 20.9mg	0%
Potassium 1617.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 10.0%

Carbs: 67.2%