London Broil with Soy Citrus Mayonnaise

Elevate your steak dinner with this bold and zesty London Broil with Soy Citrus Mayonnaise. This recipe pairs tender, marinated London broil—infused with a tangy blend of soy sauce, orange juice, lemon juice, and garlic—with a creamy, citrus-kissed mayonnaise that adds a delightful punch of flavor. Perfectly grilled to your desired doneness, the steak is sliced thin and served with the bright, umami-rich mayo, making it a stunning centerpiece for any meal. Quick to prepare and packed with savory, sweet, and tangy notes, this recipe delights your palate while being an easy-to-follow option for weeknight dinners or special occasions. Add a sprinkle of fresh chives for a gourmet touch, and enjoy a steak that’s anything but ordinary.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 2 pounds London broil (flank steak or top round steak)
• 0.25 cups Soy sauce
• 0.25 cups Orange juice
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 tablespoon Brown sugar
• 0.5 teaspoons Ground black pepper
• 0.5 cups Mayonnaise
• 1 teaspoon Soy sauce (for mayonnaise)
• 1 teaspoon Fresh orange juice (for mayonnaise)
• 0.5 teaspoons Fresh lemon zest
• 0.5 teaspoons Salt
• 1 tablespoon Chives, finely chopped (optional garnish)

Directions

Step 1

In a medium bowl, prepare the marinade by whisking together 1/4 cup soy sauce, 1/4 cup orange juice, 2 tablespoons lemon juice, 2 tablespoons olive oil, 3 minced garlic cloves, 1 tablespoon brown sugar, and 1/2 teaspoon ground black pepper.

Step 2

Place the London broil in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.

Step 3

Preheat your grill or broiler to high heat. Remove the steak from the marinade and pat it dry with paper towels to ensure a good sear.

Step 4

Grill the steak for 5-6 minutes per side for medium rare (internal temperature of 130-135°F) or longer depending on your preferred level of doneness. Let the steak rest on a cutting board for 10 minutes before slicing.

Step 5

While the steak is resting, prepare the soy citrus mayonnaise. In a small bowl, mix together 1/2 cup mayonnaise, 1 teaspoon soy sauce, 1 teaspoon orange juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon salt until smooth.

Step 6

Slice the London broil thinly against the grain, and serve with a dollop of soy citrus mayonnaise on the side or drizzled over the top. Garnish with chopped chives if desired.

Nutrition Facts

Serving size	(1245.8g)

Amount per serving	% Daily Value*
Calories	2985.8

Total Fat 187.4g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 798.0mg	0%
Sodium 4595.9mg	0%
Total Carbohydrate 49.1g	0%
Dietary Fiber 1.3g	0%
Total Sugars 15.5g
Protein 261.6g	0%

Vitamin D 0IU	0%
Calcium 149.3mg	0%
Iron 25.4mg	0%
Potassium 3835.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 35.7%

Carbs: 6.7%