London Broil Fajitas

Turn dinner into a bold, flavor-packed experience with these London Broil Fajitas! Featuring tender, marinated London broil steak that's perfectly seared and sliced thin, this recipe pairs vibrant, caramelized bell peppers and onions with toasted tortillas for a feast of smoky, savory, and zesty goodness. The marinade, a harmonious blend of soy sauce, fresh lime juice, garlic, chili powder, and cumin, infuses the steak with depth and richness, while a hint of sugar ties it all together. Perfect for a crowd-pleasing dinner or a weeknight indulgence, these fajitas can be topped with fresh cilantro, creamy guacamole, or a dollop of sour cream for a customizable finish. With just 40 minutes of prep and cook time, this dish is as quick as it is delicious—ideal for creating a vibrant Tex-Mex spread at home!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound London broil steak
• 3 tablespoons Olive oil
• 3 tablespoons Soy sauce
• 3 tablespoons Fresh lime juice
• 3 Garlic cloves, minced
• 1.5 teaspoons Chili powder
• 1 teaspoons Ground cumin
• 1 teaspoons Sugar
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 Red bell pepper, sliced
• 1 Yellow bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Large onion, sliced
• 8 Tortillas
• 2 tablespoons Fresh cilantro, chopped (optional)
• 0.5 cup Sour cream (optional)
• 0.5 cup Guacamole (optional)

Directions

Step 1

In a medium bowl, mix olive oil, soy sauce, lime juice, minced garlic, chili powder, cumin, sugar, salt, and black pepper to create the marinade.

Step 2

Place the London broil steak in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring the steak is fully coated. Seal or cover and refrigerate for at least 2 hours or up to overnight.

Step 3

Heat a large grill pan or skillet over medium-high heat. Remove the steak from the marinade, allowing excess to drip off, and cook for 5-7 minutes per side for medium-rare or until desired doneness is reached.

Step 4

Once cooked, transfer the steak to a cutting board, tent with aluminum foil, and let it rest for 10 minutes.

Step 5

While the steak rests, heat 1 tablespoon of olive oil in the same skillet over medium heat. Add sliced bell peppers and onion, and sauté until tender and slightly charred, about 8-10 minutes.

Step 6

Thinly slice the rested steak against the grain into strips.

Step 7

Warm the tortillas in a dry skillet or microwave until soft and pliable.

Step 8

Assemble the fajitas by adding a portion of the steak, sautéed peppers, and onion to each tortilla. Top with optional cilantro, sour cream, or guacamole as desired.

Step 9

Serve immediately and enjoy this flavorful dish!

Nutrition Facts

Serving size	(1660.2g)

Amount per serving	% Daily Value*
Calories	2749.6

Total Fat 132.1g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 286.8mg	0%
Sodium 5995.4mg	0%
Total Carbohydrate 236.7g	0%
Dietary Fiber 34.1g	0%
Total Sugars 34.0g
Protein 142.3g	0%

Vitamin D 0IU	0%
Calcium 643.4mg	0%
Iron 25.7mg	0%
Potassium 3246.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 21.0%

Carbs: 35.0%