Lomo Saltado

Lomo Saltado is a vibrant and succulent Peruvian stir-fry that blends the bold flavors of Latin American and Asian cuisine into one irresistible dish. This iconic recipe features tender strips of marinated beef sirloin, quickly seared to perfection, paired with juicy tomatoes, sweet red onions, and the subtle heat of yellow chili peppers (ají amarillo). The dish is tossed with crispy French fries, creating a delightful contrast of textures, and served alongside fluffy white rice for a complete and satisfying meal. Highlighting a savory soy sauce and red wine vinegar marinade, this recipe embodies umami-rich flavors and vibrant freshness, all in just 40 minutes. Perfect for weeknight dinners or an introduction to the world of Peruvian fusion, Lomo Saltado is a must-try dish that transforms simple ingredients into a culinary masterpiece.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 pieces garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 3 tablespoons vegetable oil
• 1 large red onion, sliced into wedges
• 2 medium tomato, sliced into wedges
• 1 piece yellow chili pepper (aji amarillo), julienned
• 2 tablespoons fresh cilantro, chopped
• 1 pound French fries
• 2 cups white rice, cooked

Directions

Step 1

Slice the beef sirloin into thin strips and place it into a medium bowl.

Step 2

To the bowl, add soy sauce, red wine vinegar, minced garlic, ground cumin, and black pepper. Mix well to coat the beef and let marinate for at least 15 minutes.

Step 3

While the beef marinates, prepare the French fries if not already cooked, and cook white rice according to package instructions.

Step 4

Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat.

Step 5

Once the oil is hot, add the marinated beef strips in batches if necessary to avoid overcrowding. Sear the beef for about 2-3 minutes until browned but still juicy; remove from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of vegetable oil, then add the sliced red onion and yellow chili pepper. Stir-fry for about 2 minutes until the onions are slightly softened.

Step 7

Add the tomato wedges to the skillet, stir-frying for an additional 2 minutes.

Step 8

Return the beef to the skillet, tossing everything together to combine and heat through.

Step 9

Gently fold in the French fries, allowing them to absorb the flavors of the sauce.

Step 10

Sprinkle chopped cilantro over the top before serving.

Step 11

Serve the lomo saltado hot, accompanied by the cooked white rice.

Nutrition Facts

Serving size	(1884.8g)

Amount per serving	% Daily Value*
Calories	3162.2

Total Fat 173.7g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 48.0g
Cholesterol 405.6mg	0%
Sodium 3381.4mg	0%
Total Carbohydrate 253.2g	0%
Dietary Fiber 17.7g	0%
Total Sugars 17.3g
Protein 153.3g	0%

Vitamin D 0IU	0%
Calcium 319.2mg	0%
Iron 24.3mg	0%
Potassium 5049.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 19.2%

Carbs: 31.8%