Lolo Buns Fijian Coconut Buns
Soft, fluffy, and bathed in luscious coconut milk, Lolo Buns are a beloved Fijian treasure that bring tropical comfort to your table. These coconut-enriched buns are crafted from simple pantry staples like all-purpose flour, sugar, and instant yeast, then elevated with creamy coconut milk that soaks into the dough as it bakes, creating a rich and tender texture. The slow rise and gentle baking process ensure a light, pillowy crumb, while a finishing touch of melted butter adds an irresistible golden sheen. Perfect as a snack, side dish, or indulgent breakfast treat, these buns are a heartwarming taste of Fijian cuisine, best served warm and straight from the oven. Elevate your baking repertoire with these easy-to-make Lolo Buns and enjoy a true blend of tradition and comfort.
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Ingredients
- 500 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Salt
- 2.5 teaspoons Instant yeast
- 250 milliliters Warm water
- 400 milliliters Coconut milk
- 50 grams Butter (melted)
- 2 teaspoons Cooking oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
Step 2
Gradually add the warm water, stirring with a wooden spoon or your hands, until the dough comes together.
Step 3
Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
Step 4
Grease a clean bowl with 2 teaspoons of cooking oil, place the dough in the bowl, and cover with a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 5
Punch down the dough and divide it into 8-10 equal portions. Shape each portion into a round ball and place them in a greased baking dish, leaving a small gap between each bun.
Step 6
Cover the baking dish with a towel and let the buns rise for another 30-45 minutes, or until they’re puffy and slightly touching.
Step 7
Preheat the oven to 180°C (350°F).
Step 8
Pour the coconut milk evenly over the risen buns to soak the tops. Save a few tablespoons for brushing later, if desired.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the coconut milk at the base is slightly thickened.
Step 10
Brush the tops of the buns with melted butter for a shiny finish and serve warm. Enjoy your delicious Lolo Buns!
Nutrition Facts
| Serving size | (1226.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429.1 |
| Total Fat 55.9g | 0% |
| Saturated Fat 28.1g | 0% |
| Cholesterol 109.2mg | 0% |
| Sodium 2437.7mg | 0% |
| Total Carbohydrate 420.1g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 29.1g | |
| Protein 55.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.9mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 994.3mg | 0% |
Source of Calories