Elevate your cocktail game with *Lolo's Whiskey Sour the Best*, a timeless classic made unforgettable with a luxurious twist. This perfectly balanced recipe combines the smooth warmth of whiskey with the bright zing of fresh lemon juice and the subtle sweetness of simple syrup. An egg white lends a velvety froth that takes your sipping experience to the next level, while a dry shake technique ensures perfect texture. Serve this cocktail chilled with a garnish of fragrant orange peel and a juicy cocktail cherry for a visually stunning presentation. Ready in just five minutes, this homemade whiskey sour delivers bar-quality sophistication in the comfort of your own home. Perfect for happy hours, dinner parties, or a relaxing evening in, this is truly the *best whiskey sour recipe* you'll ever make.
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In a cocktail shaker, add the whiskey, fresh lemon juice, simple syrup, and egg white.
Seal the shaker and dry shake (shake without ice) vigorously for 15-20 seconds to create a frothy consistency.
Open the shaker and add one cup of ice.
Shake again for another 15-20 seconds to chill the cocktail and further mix the ingredients.
Strain the mixture into an old-fashioned glass or a coupe glass.
Garnish with a piece of orange peel and a cocktail cherry on a skewer.
Serve immediately and enjoy the perfect whiskey sour!
Serving size | (270.3g) |
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Amount per serving | % Daily Value* |
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Calories | 205.8 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 56.2mg | 0% |
Total Carbohydrate 15.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 13.2g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 95.9mg | 0% |
Source of Calories