Lolly Cake One Bowl No Cook
Indulge in the nostalgic sweetness of Lolly Cake, a no-bake treat that’s as easy as it is delightful! This one-bowl recipe combines crushed plain sweet biscuits, vibrant fruit-flavored marshmallows, and the creamy richness of sweetened condensed milk, all brought together with melted butter for a no-cook dessert that’s ready in minutes. Coated in desiccated coconut for a touch of texture, the mixture is shaped into a log, chilled until firm, and sliced into colorful, bite-sized pieces that are perfect for parties, afternoon tea, or a quick pick-me-up. With just 15 minutes of prep and no oven required, this Kiwi classic is a fun, hassle-free treat for all ages. Perfect for those seeking an easy no-bake dessert recipe, a nostalgic sweet treat, or a fun cooking project with kids!
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Ingredients
- 250 g Plain sweet biscuits (e.g., malt biscuits or graham crackers)
- 150 g Fruit-flavored marshmallows (or fruit puffs), chopped
- 395 g Sweetened condensed milk
- 100 g Butter, melted
- 100 g Desiccated coconut (for coating)
Directions
Step 1
Line a loaf tin with parchment paper, leaving some overhang for easy removal later.
Step 2
Place the plain sweet biscuits into a large mixing bowl and crush them into fine crumbs using a rolling pin or a food processor.
Step 3
Add the chopped fruit-flavored marshmallows to the bowl with the biscuit crumbs. Mix to distribute evenly.
Step 4
Melt the butter in the microwave or on the stovetop and pour it into the bowl along with the sweetened condensed milk.
Step 5
Using a wooden spoon or clean hands, mix everything together until well combined and the mixture forms a sticky dough.
Step 6
Scoop the mixture out and shape it into a log approximately 20 cm (8 inches) long. You may need to dampen your hands slightly to help shape the log without it sticking.
Step 7
Spread the desiccated coconut evenly on a clean surface or a piece of parchment paper. Roll the log in the coconut until it is fully coated on all sides.
Step 8
Wrap the log tightly in plastic wrap or parchment paper and refrigerate for at least 2 hours, or until firm.
Step 9
Once set, remove the log from the fridge and slice it into 1 cm (0.4 inch) thick pieces. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (995g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4199.8 |
| Total Fat 216.2g | 0% |
| Saturated Fat 139.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 352.6mg | 0% |
| Sodium 1545.7mg | 0% |
| Total Carbohydrate 535.4g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 379.1g | |
| Protein 55.9g | 0% |
| Vitamin D 80.9IU | 0% |
| Calcium 1258.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2208.1mg | 0% |
Source of Calories