Lollipop Pudding

Turn dessert into a playful treat with this irresistible Lollipop Pudding recipe! Perfect for kids and adults alike, this fun twist on classic pudding combines creamy chocolate flavors with a whimsical lollipop presentation. Made with pantry staples like milk, cocoa powder, and a touch of vanilla, the rich, velvety pudding is set into round molds and served on sticks for a delightful grab-and-go dessert. Add a finishing touch by rolling these pudding pops in colorful sprinkles or crushed nuts for extra texture and visual appeal. With just 25 minutes of prep and cook time, these no-bake pudding lollipops are a quick and creative treat that’s perfect for parties, snack time, or whenever your sweet tooth strikes.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 10

Ingredients

• 500 ml Milk
• 3 tablespoons Cornstarch
• 4 tablespoons Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoons Unsweetened Cocoa Powder
• 1 tablespoon Butter
• 10 pieces Plastic or Wooden Lollipop Sticks
• 50 grams Sprinkles or Crushed Nuts (Optional)

Directions

Step 1

In a medium saucepan, combine the cornstarch, granulated sugar, and cocoa powder. Whisk these dry ingredients together to evenly combine.

Step 2

Gradually pour in the milk while continually whisking to avoid lumps forming.

Step 3

Place the saucepan over medium heat and continue whisking as the mixture heats up. Cook for 10 to 12 minutes, or until the pudding has thickened and bubbles start to appear around the edges.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and butter. Mix until the butter is fully melted and incorporated into the pudding.

Step 5

Pour the pudding into a silicone mold (preferably one with round cavities, like a cake pop mold) or use a small cupcake/muffin tray lined with plastic wrap.

Step 6

Let the pudding cool slightly before inserting the lollipop sticks into the center of each mold cavity. Ensure the sticks remain upright.

Step 7

Transfer the mold to the refrigerator and chill for at least 2 hours, or until the pudding is fully set.

Step 8

Carefully remove the pudding pops from the mold. If desired, roll each pudding lollipop in sprinkles or crushed nuts for added texture and decoration.

Step 9

Serve immediately or store in the refrigerator in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(678.7g)

Amount per serving	% Daily Value*
Calories	892.0

Total Fat 29.1g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 79.3mg	0%
Sodium 277.0mg	0%
Total Carbohydrate 154.0g	0%
Dietary Fiber 4.1g	0%
Total Sugars 121.0g
Protein 19.5g	0%

Vitamin D 229.1IU	0%
Calcium 661.6mg	0%
Iron 1.8mg	0%
Potassium 981.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 8.2%

Carbs: 64.4%