Lola's Spiced Pumpkin Bars

Delight your taste buds this fall with Lola's Spiced Pumpkin Bars, a decadent treat that combines the warmth of autumn spices with the rich creaminess of homemade cream cheese frosting. These moist and tender pumpkin bars are infused with cinnamon, nutmeg, and ginger, perfectly complementing the natural sweetness of pure pumpkin puree. Topped with a fluffy cream cheese frosting, they strike the perfect balance of sweet and spiced. Quick and easy to prepare in just 20 minutes, this recipe is ideal for holiday gatherings, bake sales, or as a cozy dessert to enjoy with a hot cup of coffee. Whether you're a pumpkin lover or simply looking for a crowd-pleasing dessert, these bars are sure to become a seasonal favorite. Plus, they can be stored for up to five days, making them as practical as they are irresistible!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• 0.5 cups brown sugar, packed
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• 2 eggs, large
• 2 teaspoons pure vanilla extract
• 8 ounces cream cheese, softened
• 0.25 cups unsalted butter, softened
• 2 cups powdered sugar, sifted
• 1 teaspoon pure vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.

Step 3

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and combined.

Step 4

Stir in the pumpkin puree, eggs, and vanilla extract until the mixture is well blended.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared pan and spread it evenly with a spatula.

Step 7

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let the bars cool completely in the pan.

Step 8

While the bars are cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth.

Step 9

Add the powdered sugar and vanilla extract, and beat until the frosting is fluffy and well combined.

Step 10

Once the pumpkin bars are fully cooled, spread the cream cheese frosting evenly over the top using a spatula or an offset knife.

Step 11

Cut the frosted pumpkin bars into 16 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1565.2g)

Amount per serving	% Daily Value*
Calories	5337.0

Total Fat 236.7g	0%
Saturated Fat 142.3g	0%
Polyunsaturated Fat g
Cholesterol 1010.6mg	0%
Sodium 4278.2mg	0%
Total Carbohydrate 771.8g	0%
Dietary Fiber 14.3g	0%
Total Sugars 555.9g
Protein 56.8g	0%

Vitamin D 80IU	0%
Calcium 539.4mg	0%
Iron 18.1mg	0%
Potassium 1325.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 4.2%

Carbs: 56.7%