Lola's Horchata
Indulge in the creamy, aromatic flavors of Lola’s Horchata, a refreshing homemade take on the classic Mexican beverage that's perfect for any occasion. This traditional recipe starts with white rice and a fragrant cinnamon stick soaked to perfection, then blended and strained to create a silky base. Sweetened with both sweetened condensed milk and granulated sugar, and enhanced with a splash of vanilla extract, this horchata achieves the perfect balance of sweetness and spice. Served chilled over ice and garnished with a dusting of ground cinnamon, Lola's Horchata is the ultimate thirst-quencher. Quick to prepare with only 15 minutes of active time, this authentic drink is a crowd-pleaser for parties, family gatherings, or just a relaxing afternoon treat. Try Lola’s Horchata today and savor the irresistible combination of tradition and flavor in every sip!
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Ingredients
- 1 cup white rice
- 4 cups water
- 1 stick cinnamon stick
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon (for garnish)
- 2 cups ice cubes
Directions
Step 1
Rinse the white rice thoroughly under cold water until the water runs clear. This removes excess starch.
Step 2
In a large bowl, combine the rinsed rice, 2 cups of water, and the cinnamon stick. Cover and soak the mixture at room temperature for at least 4 hours, or preferably overnight for best flavor.
Step 3
Transfer the soaked rice, cinnamon stick, and soaking water to a blender. Add the remaining 2 cups of water and blend until the mixture is mostly smooth, approximately 2-3 minutes.
Step 4
Strain the blended mixture through a fine-mesh sieve or cheesecloth into a large pitcher to remove any solids.
Step 5
To the strained liquid, add the whole milk, sweetened condensed milk, vanilla extract, and granulated sugar. Stir well until fully combined and the sugar is dissolved.
Step 6
Taste the horchata base and adjust the sweetness by adding more sugar if needed.
Step 7
Chill the horchata in the refrigerator for at least 1 hour before serving to ensure it's thoroughly cooled.
Step 8
To serve, pour the horchata over a glass filled with ice cubes. Garnish each glass with a sprinkle of ground cinnamon for an extra touch of flavor.
Step 9
Enjoy your homemade Lola’s Horchata as a refreshing drink!
Nutrition Facts
| Serving size | (2179.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1447.1 |
| Total Fat 34.7g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 132.6mg | 0% |
| Sodium 510.2mg | 0% |
| Total Carbohydrate 250.5g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 202.8g | |
| Protein 36.4g | 0% |
| Vitamin D 131.7IU | 0% |
| Calcium 1276.8mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 1574.6mg | 0% |
Source of Calories