Lois Luscious Layered Fudge

Indulge in the rich decadence of Lois Luscious Layered Fudge, a stunning two-tone treat that's as delightful to make as it is to eat. This easy homemade fudge recipe features silky layers of semi-sweet chocolate and creamy white chocolate, perfectly balanced with hints of vanilla and a touch of salt to bring out their bold flavors. With just 15 minutes of prep time and minimal effort, you'll create a visually striking dessert that’s perfect for holidays, gifting, or a sweet everyday indulgence. The optional sprinkle garnish adds a festive pop of color, making this layered fudge irresistible for any occasion. Simple, satisfying, and utterly luscious, this no-bake fudge recipe will quickly become your go-to for satisfying chocolate cravings!

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 2 cups semi-sweet chocolate chips
• 2 cups white chocolate chips
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla extract
• 0.25 teaspoons salt
• 2 tablespoons unsalted butter
• 1 tablespoon cocoa powder
• 2 tablespoons sprinkles (optional, for garnish)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter to prevent sticking.

Step 2

In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, half (7 ounces) of the sweetened condensed milk, 1 tablespoon of butter, and 1/4 teaspoon of salt. Microwave in 20-second increments, stirring after each interval, until the mixture is fully melted and smooth.

Step 3

Stir 1 teaspoon of vanilla extract into the melted chocolate mixture. Once thoroughly combined, pour the chocolate layer into the prepared baking dish and spread evenly using a spatula. Place the dish in the refrigerator to chill for 10 minutes.

Step 4

While the chocolate layer sets, prepare the vanilla layer. In a separate medium microwave-safe bowl, combine the white chocolate chips, the remaining 7 ounces of sweetened condensed milk, the remaining 1 tablespoon of butter, and a pinch of salt. Microwave in 20-second increments, stirring after each interval, until the mixture is fully melted and smooth.

Step 5

Stir the remaining 1 teaspoon of vanilla extract into the melted white chocolate mixture. Once fully combined, carefully pour the vanilla layer over the chilled chocolate layer, spreading it evenly with a clean spatula.

Step 6

For an optional finish, sprinkle the top of the fudge with colorful sprinkles or any garnish of your choice. Lightly press them into the surface with the back of a spoon.

Step 7

Refrigerate the layered fudge for at least 2 hours or until completely set. Once firm, remove the fudge by lifting the parchment paper out of the dish.

Step 8

Place the fudge on a cutting board, and use a sharp knife to cut it into 16 even squares. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(839.9g)

Amount per serving	% Daily Value*
Calories	4278.1

Total Fat 260.3g	0%
Saturated Fat 167.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 142.0mg	0%
Sodium 1075.9mg	0%
Total Carbohydrate 527.6g	0%
Dietary Fiber 24.5g	0%
Total Sugars 446.6g
Protein 55.9g	0%

Vitamin D 0IU	0%
Calcium 813.6mg	0%
Iron 12.1mg	0%
Potassium 1940.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 4.8%

Carbs: 45.1%