Elevate your cabbage salad with the creamy and zesty flavors of Lois’s Cabbage Salad Dressing, a quick and easy recipe that’s ready in just 5 minutes. Made with a winning combination of mayonnaise, tangy white vinegar, and a touch of sweetness from granulated sugar, this dressing is perfectly balanced with Dijon mustard, aromatic celery seed, and freshly ground black pepper. Its silky texture and bold flavors complement any shredded cabbage or salad mix, making it the ultimate go-to dressing for coleslaws, barbecues, and potlucks. Best of all, a short chill in the refrigerator allows the flavors to meld, creating a rich, tangy-sweet topping that will have everyone coming back for seconds. Healthy and versatile, this cabbage salad dressing recipe is sure to become a staple in your kitchen!
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In a medium-sized mixing bowl, add the mayonnaise, white vinegar, and granulated sugar.
Whisk the mixture until the sugar is fully dissolved and the dressing is smooth.
Add the Dijon mustard, celery seed, salt, and freshly ground black pepper to the bowl.
Whisk again until all the ingredients are well combined and the dressing has a creamy consistency.
Taste and adjust seasoning if necessary, adding more salt or sugar to balance the flavors to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Drizzle over shredded cabbage or your favorite salad and toss to coat evenly. Serve chilled.
Serving size | (293.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1794.8 |
Total Fat 173.8g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1851.5mg | 0% |
Total Carbohydrate 60.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 12.5g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 74.7mg | 0% |
Source of Calories