Logger's Peanut Butter Cookies

Sink your teeth into the rustic charm of Logger's Peanut Butter Cookies, a hearty twist on the classic treat. Packed with creamy peanut butter, rolled oats, and optional crunchy toasted peanuts, these cookies offer the perfect balance of soft chewiness and satisfying texture. With a touch of brown sugar for caramel-like sweetness and a signature fork-pressed crisscross pattern, this recipe is as comforting as it is indulgent. Ideal for fueling a busy day or satisfying midnight cravings, these cookies are quick to prepare, baking to golden perfection in under 10 minutes. Whether served with a glass of cold milk or packed into lunchboxes, Logger's Peanut Butter Cookies are a nostalgic, protein-packed treat that will have everyone coming back for seconds.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup peanut butter (creamy or chunky)
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon kosher salt
• 1 cup rolled oats
• 0.5 cup chopped toasted peanuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Use a stand mixer or hand mixer on medium speed for about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Stir in the rolled oats and chopped toasted peanuts (if using) by hand using a spatula or wooden spoon.

Step 7

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball.

Step 8

Gently press each cookie ball with a fork, creating a crisscross pattern on top.

Step 9

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden. Avoid overbaking for a soft, chewy texture.

Step 10

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Nutrition Facts

Serving size	(1323.4g)

Amount per serving	% Daily Value*
Calories	5764.4

Total Fat 270.4g	0%
Saturated Fat 88.0g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3273.1mg	0%
Total Carbohydrate 751.9g	0%
Dietary Fiber 36.9g	0%
Total Sugars 419.6g
Protein 135.6g	0%

Vitamin D 80IU	0%
Calcium 524.0mg	0%
Iron 27.2mg	0%
Potassium 3115.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 9.1%

Carbs: 50.3%