Logan's Roadhouse Peanut Butter Ice Cream Pie

Indulge in the ultimate frozen treat with Logan's Roadhouse Peanut Butter Ice Cream Pie—a decadent no-bake dessert that combines creamy peanut butter, rich vanilla ice cream, and a luscious chocolate cookie crust. This sweet masterpiece features layers of velvety peanut butter filling, smooth ice cream, and a drizzle of decadent fudge sauce, topped off with crunchy roasted peanuts for a delightful texture contrast. With its effortless preparation and freezer-friendly appeal, this show-stopping pie is perfect for celebrations or a crowd-pleasing summer treat. Serve with whipped cream for the ultimate finishing touch!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 cookies Chocolate sandwich cookies (e.g., Oreos)
• 6 tablespoons Unsalted butter, melted
• 1 cup Peanut butter, smooth
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream, cold
• 2 cups Vanilla ice cream, softened
• 0.5 cup Chocolate fudge sauce
• 0.25 cup Chopped roasted peanuts
• 0 Whipped cream (optional, for garnish)

Directions

Step 1

In a food processor, pulse the chocolate sandwich cookies into fine crumbs. If you don't have a food processor, place the cookies in a resealable plastic bag and crush them with a rolling pin.

Step 2

In a bowl, mix the cookie crumbs with the melted butter until evenly combined. Press the mixture into the bottom and sides of a 9-inch springform pan or pie dish to form the crust. Place the crust in the freezer for at least 15 minutes to set.

Step 3

In a large mixing bowl, beat the peanut butter and cream cheese together until smooth. Add the powdered sugar and vanilla extract, and continue mixing until fully combined.

Step 4

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

Step 5

Spread half of the peanut butter filling over the chilled crust. Add a layer of softened vanilla ice cream over the peanut butter filling, and spread evenly.

Step 6

Top the ice cream layer with the remaining peanut butter filling, smoothing it with a spatula.

Step 7

Drizzle the chocolate fudge sauce over the top of the pie, allowing it to drip down the sides for a decorative effect. Sprinkle chopped roasted peanuts over the fudge sauce as garnish.

Step 8

Freeze the pie for at least 4 hours, or until firm.

Step 9

Before serving, let the pie sit at room temperature for 5–10 minutes to make slicing easier. Serve with additional whipped cream, if desired.

Nutrition Facts

Serving size	(1939.4g)

Amount per serving	% Daily Value*
Calories	7463.1

Total Fat 546.9g	0%
Saturated Fat 262.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1073.7mg	0%
Sodium 3533.9mg	0%
Total Carbohydrate 583.8g	0%
Dietary Fiber 28.3g	0%
Total Sugars 428.4g
Protein 119.9g	0%

Vitamin D 47.1IU	0%
Calcium 1407.3mg	0%
Iron 17.2mg	0%
Potassium 3721.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 6.2%

Carbs: 30.2%