Logan's Roadhouse Buttery Dinner Rolls
Soft, fluffy, and irresistibly buttery, Logan's Roadhouse Buttery Dinner Rolls are the ultimate homemade comfort food. Perfectly golden on the outside and pillow-like on the inside, these rolls feature a hint of sweetness from granulated sugar and a melt-in-your-mouth texture thanks to the rich addition of whole milk and melted butter. With a simple yeast-rising process and a quick bake time, this recipe is surprisingly easy to master, making it ideal for novice bakers and experienced chefs alike. Brushed with warm melted butter straight from the oven, these rolls are a must-have for holiday dinners, family gatherings, or as a side to your cozy weeknight meals. Serve them warm and watch as they disappear from the table in no time!
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Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 0.25 cup Granulated sugar
- 1 cup Whole milk
- 4 tablespoons Unsalted butter (melted)
- 1.5 teaspoons Salt
- 4 cups All-purpose flour
- 2 tablespoons Unsalted butter (for brushing)
Directions
Step 1
In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy.
Step 2
In a medium saucepan, heat the milk over low heat until it's warm but not boiling. Remove from the heat.
Step 3
In a large mixing bowl, combine the melted butter, sugar, and salt. Stir until the sugar is dissolved.
Step 4
Add the warm milk to the butter mixture and stir until combined. Ensure the mixture is lukewarm before proceeding.
Step 5
Pour the yeast mixture into the bowl and stir to combine.
Step 6
Gradually add the all-purpose flour, one cup at a time, mixing after each addition until a soft dough forms. The dough should pull away from the sides of the bowl but remain slightly sticky.
Step 7
Turn the dough out onto a floured surface. Knead for 6-8 minutes until the dough is smooth and elastic.
Step 8
Place the dough in a greased bowl, turning it once to coat all sides. Cover the bowl with a damp cloth and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 9
Punch down the dough to release air. Divide the dough into 12 equally sized pieces and shape them into smooth rolls.
Step 10
Place the rolls on a greased baking sheet or in a buttered 9x13-inch baking dish, spacing them slightly apart. Cover with a clean kitchen towel and let them rise again for 30-40 minutes, or until puffy.
Step 11
Preheat your oven to 375°F (190°C).
Step 12
Bake the rolls for 12-15 minutes, or until the tops are golden brown.
Step 13
Remove the rolls from the oven and immediately brush them with the additional melted butter for that signature buttery flavor.
Step 14
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1115.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2722.7 |
| Total Fat 82.2g | 0% |
| Saturated Fat 49.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 216.2mg | 0% |
| Sodium 3650.5mg | 0% |
| Total Carbohydrate 430.4g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 62.8g | |
| Protein 61.0g | 0% |
| Vitamin D 125.6IU | 0% |
| Calcium 385.5mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 1041.4mg | 0% |
Source of Calories