Log Cabin Cake
Transport your taste buds to a cozy woodland retreat with this decadent Log Cabin Cake, a showstopping dessert that combines rich layers of chocolate, creamy Nutella frosting, and a glossy ganache drizzle. This visually stunning cake gets its name from its unique log-like structure, created by stacking thin rectangular layers of moist chocolate cake with a luscious Nutella cream cheese frosting in between. Topped with a ganache that mimics the look of tree bark and detailed with rustic wood-grain textures, this cake is a feast for both the eyes and the palate. Perfect for themed gatherings, holidays, or as a centerpiece dessert, this recipe is sure to impress and delight. With just 30 minutes of prep and simple techniques, you can bring this rustic-inspired masterpiece to life.
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Ingredients
- 2.5 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 2 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 3 large Eggs
- 1.25 cups Whole milk
- 2 teaspoons Vanilla extract
- 0.5 cup Heavy cream
- 8 ounces Bittersweet chocolate (chopped)
- 1.5 cups Confectioners' sugar
- 8 ounces Cream cheese (softened)
- 0.5 cup Nutella or chocolate-hazelnut spread
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease two 8-inch square baking pans. Line the bottoms with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Step 3
Add softened butter, eggs, milk, and vanilla extract to the dry ingredients. Beat the mixture on medium speed with a hand or stand mixer until smooth and well combined.
Step 4
Divide the batter evenly between the prepared pans. Tap the pans gently on the counter to remove air bubbles.
Step 5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 6
To make the ganache topping, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate in a heatproof bowl and let it sit for 5 minutes. Stir gently until smooth and glossy. Set aside to cool slightly.
Step 7
For the frosting, beat cream cheese and confectioners' sugar together in a mixing bowl until fluffy. Add the Nutella and beat until fully incorporated, creating a smooth and rich frosting.
Step 8
Trim the edges of the cooled cakes to ensure even sides. Cut each square cake slab into three long rectangular strips, making a total of six strips.
Step 9
Spread a thin layer of frosting between each strip as you stack the cake to form a log-like structure. Use the remaining frosting to cover the outside of the cake completely, smoothing it with a spatula for a rustic texture.
Step 10
Drizzle the slightly cooled ganache over the cake to mimic tree bark. Allow the ganache to set for about 10 minutes.
Step 11
Use a fork or skewer to create wood-like patterns on the frosted cake surface. Chill the cake in the refrigerator for at least 1 hour to set before serving.
Step 12
Slice and enjoy your Log Cabin Cake, perfect for gatherings or themed celebrations!
Nutrition Facts
| Serving size | (2415.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8702.9 |
| Total Fat 447.7g | 0% |
| Saturated Fat 257.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1353.2mg | 0% |
| Sodium 4563.5mg | 0% |
| Total Carbohydrate 1144.5g | 0% |
| Dietary Fiber 99.9g | 0% |
| Total Sugars 764.0g | |
| Protein 134.2g | 0% |
| Vitamin D 344.7IU | 0% |
| Calcium 1271.6mg | 0% |
| Iron 65.5mg | 0% |
| Potassium 5681.4mg | 0% |
Source of Calories