Lofthouse Frosting
Turn your baked goods into bakery-quality masterpieces with this luscious Lofthouse Frosting recipe! Perfectly soft and creamy, this butter-based frosting delivers a smooth, melt-in-your-mouth texture paired with just the right amount of sweetness. Made with simple ingredients like unsalted butter, powdered sugar, and a splash of vanilla, this frosting gets an optional flavor boost from almond extract and a hint of heavy cream for extra richness. Customize it with vibrant gel food coloring and festive sprinkles to match any occasion, from birthday celebrations to holiday gatherings. Ready in just 10 minutes and easy to spread, this fluffy frosting is the ultimate topping for soft sugar cookies, cupcakes, or your favorite baked treats. A versatile, crowd-pleasing recipe that will delight both kids and adults alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 2 tablespoons Heavy cream
- 1.5 teaspoons Vanilla extract
- 0.5 teaspoon Almond extract (optional)
- 1 pinch Salt
- 0 as needed Gel food coloring (optional)
- 0 as desired Sprinkles (optional)
Directions
Step 1
In the bowl of a stand mixer or a large mixing bowl using a hand mixer, beat the unsalted butter on medium speed until smooth, creamy, and pale, approximately 2-3 minutes.
Step 2
On low speed, gradually add the powdered sugar, about 1/2 cup at a time, mixing well between additions to prevent lumps from forming.
Step 3
Once all the powdered sugar is incorporated, add the heavy cream, vanilla extract, almond extract (if using), and a pinch of salt. Beat on low speed to combine.
Step 4
Increase the mixer speed to medium-high and whip the frosting for 2-3 minutes until it is light, fluffy, and easy to spread. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
Step 5
If coloring the frosting, add gel food coloring a little at a time and mix until the desired color is achieved.
Step 6
Spread the frosting onto cookies or cupcakes using a knife or offset spatula, smoothing it evenly over the surface.
Step 7
Add sprinkles on top if desired and allow the frosting to set slightly before serving.
Step 8
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (640.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2831.2 |
| Total Fat 106.6g | 0% |
| Saturated Fat 62.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 278mg | 0% |
| Sodium 175.7mg | 0% |
| Total Carbohydrate 484.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 474.5g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29.7mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 47.1mg | 0% |
Source of Calories