Indulge in the smoky, savory flavors of the "Lodge Salad Like Smokey Bones," a hearty and satisfying recipe that's perfect for a crowd-pleasing lunch or dinner. This vibrant salad features tender grilled chicken breast seasoned to perfection, crisp romaine lettuce, juicy cherry tomatoes, smoky bacon bits, crunchy croutons, and a medley of fresh veggies like red onion and cucumber. The finishing touch? A creamy drizzle of ranch dressing elevated with a hint of barbecue sauce for a tangy twist that ties everything together. Packed with bold flavors, contrasting textures, and a touch of smoky barbecue flair, this easy-to-make salad comes together in just 35 minutes, serving up restaurant-quality goodness right in your own kitchen.
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Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken over medium-high heat until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Set aside to rest for 5 minutes, then slice into thin strips.
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Place it in a large salad bowl.
Slice the cherry tomatoes in half, thinly slice the red onion, and dice the cucumber. Add these to the salad bowl along with the shredded cheddar cheese, smoked bacon bits, and croutons.
Drizzle the ranch dressing over the salad, then add the barbecue sauce. Toss gently to combine all ingredients evenly.
Top the salad with the sliced grilled chicken.
Serve immediately and enjoy!
Serving size | (1473.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3136.7 |
Total Fat 234.9g | 0% |
Saturated Fat 74.0g | 0% |
Polyunsaturated Fat 7.5g | |
Cholesterol 595.1mg | 0% |
Sodium 9500.7mg | 0% |
Total Carbohydrate 72.5g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 28.7g | |
Protein 191.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1097.0mg | 0% |
Iron 9.1mg | 0% |
Potassium 2941.7mg | 0% |
Source of Calories