Loco Moco Style Hamburger Steak with Gravy

Dive into the comforting flavors of Hawaii with this Loco Moco Style Hamburger Steak with Gravy, a hearty dish that combines juicy homemade hamburger patties, rich savory gravy, and perfectly cooked sunny-side-up eggs atop a bed of fluffy white rice. Crafted with a blend of ground beef, panko breadcrumbs, soy sauce, and a touch of Worcestershire sauce, these tender patties are pan-seared to perfection and paired with a velvety, beef-infused gravy that's easy to whip up in the same skillet. Topped with a golden, runny egg and garnished with vibrant parsley, this dish strikes the perfect balance of indulgence and simplicity. Ideal for weeknight dinners or as a tribute to Hawaiian comfort food, this recipe is a satisfying, one-plate wonder that’s sure to impress your taste buds. Perfect keywords for SEO: Hawaiian Loco Moco recipe, hamburger steak with gravy, comfort food, rice and gravy dish.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 cup Panko breadcrumbs
• 5 large Egg
• 2 tablespoons Milk
• 1 tablespoon Soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 2 tablespoons Butter
• 4 cups Rice
• 1 tablespoon Vegetable oil
• 1 tablespoon Parsley (optional, for garnish)

Directions

Step 1

Cook the rice according to package instructions, and keep warm.

Step 2

In a large mixing bowl, combine ground beef, panko breadcrumbs, 1 egg, milk, soy sauce, Worcestershire sauce, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

Step 3

Divide the mixture into 4 equal portions and shape them into oval patties about 1/2-inch thick.

Step 4

Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, add the beef patties and cook for 4-5 minutes per side, or until they are browned and cooked through (internal temperature of 160°F). Remove the patties from the skillet and set aside.

Step 5

Reduce the heat to medium-low. In the same skillet, melt butter and whisk in the flour. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.

Step 6

Slowly add the beef broth while whisking to avoid lumps. Continue to cook and stir until the gravy thickens, about 3-5 minutes. Adjust seasoning with additional salt and pepper, if needed.

Step 7

In a separate skillet, heat a small amount of oil over medium heat. Crack 4 eggs into the skillet and cook sunny-side-up or to your preferred doneness.

Step 8

To assemble, scoop 1 cup of rice onto each plate. Place a hamburger steak on top of the rice, then ladle a generous amount of gravy over the steak. Top with a fried egg, and garnish with parsley if desired.

Step 9

Serve immediately and enjoy this comforting Hawaiian classic!

Nutrition Facts

Serving size	(1996.8g)

Amount per serving	% Daily Value*
Calories	2858.0

Total Fat 159.9g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 19.4g
Cholesterol 1467.1mg	0%
Sodium 7653.9mg	0%
Total Carbohydrate 217.0g	0%
Dietary Fiber 4.3g	0%
Total Sugars 6.0g
Protein 139.6g	0%

Vitamin D 286.3IU	0%
Calcium 343.7mg	0%
Iron 23.3mg	0%
Potassium 2186.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 19.5%

Carbs: 30.3%