Lobster with Black Bean Sauce

Indulge in the rich, umami-packed flavors of Lobster with Black Bean Sauce, a stunning dish that combines fresh, succulent lobster with the bold punch of fermented black beans, soy sauce, and aromatic garlic and ginger. This Chinese-inspired recipe showcases lobster as the star, bathed in a savory, glossy sauce that clings to every tender bite. Perfectly balanced with a hint of sweetness from oyster sauce and a touch of Shaoxing wine, this dish comes together in just 35 minutes, making it an impressive, restaurant-quality meal you can create at home. Serve it alongside fluffy steamed rice to soak up every drop of the delicious sauce, and let the vibrant scallion garnish add a pop of color and freshness to your plate. Whether for a special occasion or an elevated weeknight dinner, this recipe is a must-try for seafood lovers!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Lobster (live or pre-cooked)
• 2 tablespoons Fermented black beans
• 3 pieces Garlic cloves (minced)
• 1 tablespoon Fresh ginger (minced)
• 2 stalks Scallions (sliced thinly, white and green parts separated)
• 2 tablespoons Soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon Sugar
• 1 teaspoon Cornstarch (mixed with 2 tablespoons of water to create a slurry)
• 2 tablespoons Vegetable oil
• 1 cup Water or chicken stock
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare the lobster: If using live lobster, dispatch it humanely and cut it into manageable pieces (tail, claws, and body). If using pre-cooked lobster, cut the cooked meat into chunks and set aside.

Step 2

Rinse the fermented black beans under cold water to remove excess salt. Pat them dry and mash them with the back of a spoon to create a paste.

Step 3

In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sugar, and black pepper. Set aside.

Step 4

Heat the vegetable oil in a large wok or skillet over medium-high heat.

Step 5

Add the minced garlic, ginger, and the white parts of the scallions to the wok. Stir-fry for 30 seconds or until fragrant.

Step 6

Add the mashed black bean paste and stir-fry for another 30 seconds to release its aroma.

Step 7

Add the lobster pieces to the wok. If using raw lobster, cook for 4–5 minutes until the shells turn bright red and the meat is almost cooked through. If using pre-cooked lobster, toss gently to heat through, about 2 minutes.

Step 8

Pour in the water or chicken stock and bring to a simmer.

Step 9

Stir in the sauce mixture and let it cook for 1–2 minutes to combine the flavors.

Step 10

Add the cornstarch slurry, stirring continuously, until the sauce thickens and coats the lobster evenly.

Step 11

Adjust seasoning with salt if needed.

Step 12

Garnish with the green parts of the scallions and serve immediately, preferably with steamed rice.

Nutrition Facts

Serving size	(1325.0g)

Amount per serving	% Daily Value*
Calories	1216.0

Total Fat 35.2g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 16.9g
Cholesterol 450.5mg	0%
Sodium 9188.2mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 5.4g
Protein 183.9g	0%

Vitamin D 0IU	0%
Calcium 961.2mg	0%
Iron 5.3mg	0%
Potassium 2418.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 62.6%

Carbs: 10.4%