Elevate your appetizer game with this sophisticated Lobster Salad Cocktail, a luxurious blend of tender lobster meat, creamy avocado, and crisp vegetables draped in a zesty lemon-Dijon dressing. Perfectly balanced with the crunch of celery and the subtle bite of red onion, this elegant salad is served atop a bed of vibrant mixed greens or butter lettuce and garnished with fresh parsley and tangy lemon wedges. Ready in just 15 minutes and beautifully presented in cocktail glasses, this no-cook recipe combines gourmet flavors with effortless preparation, making it an ideal starter for dinner parties, holiday gatherings, or a special date night. Indulge in a dish that’s as visually stunning as it is delicious!
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In a large mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Whisk until smooth to create the dressing.
Add the cooked lobster meat, celery, red onion, and fresh parsley to the bowl with the dressing. Toss gently to coat the ingredients evenly.
Carefully fold the diced avocado into the lobster mixture, being mindful not to mash the avocado pieces.
Line your cocktail glasses or serving dishes with a small bed of mixed greens or butter lettuce.
Spoon the lobster salad mixture evenly into each glass or serving dish, arranging it attractively over the greens.
Garnish each glass with a lemon wedge on the rim and an additional sprinkle of chopped parsley if desired.
Serve immediately, and enjoy this sophisticated and flavorful appetizer!
Serving size | (1035.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1067.8 |
Total Fat 60.7g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 740.1mg | 0% |
Sodium 3799.9mg | 0% |
Total Carbohydrate 36.8g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 4.6g | |
Protein 97.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 583.4mg | 0% |
Iron 3.7mg | 0% |
Potassium 2286.9mg | 0% |
Source of Calories