Indulge in the freshness of this exquisite Lobster Salad, a luxurious yet effortless dish perfect for warm-weather dining or an elegant starter. Tender chunks of succulent cooked lobster meat are tossed with crisp celery, juicy cherry tomatoes, creamy avocado, and a zesty homemade dressing made with lemon juice, Dijon mustard, and a touch of honey. Served over a bed of vibrant mixed greens and sprinkled with fragrant fresh chives, this salad strikes the perfect balance of flavors and textures. Ready in just 20 minutes with no cooking required, this recipe is ideal for impressing guests or savoring a light, satisfying seafood meal. Keywords: Lobster Salad, seafood salad, easy lobster recipe, summer salad, light and refreshing recipes.
Scan with your phone to download!
Start by preparing your ingredients. Dice the cooked lobster meat into bite-sized pieces and set aside.
Dice the celery into small pieces, halve the cherry tomatoes, and cube the avocado. Chop the fresh chives finely.
In a small bowl, prepare the dressing by whisking together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper. Adjust seasoning to taste.
In a large mixing bowl, combine the lobster meat, celery, cherry tomatoes, avocado, and chopped chives.
Drizzle the prepared dressing over the lobster mixture and gently toss to coat evenly, being careful not to mash the avocado.
On a serving platter or individual plates, arrange the mixed greens as a base.
Spoon the lobster salad mixture over the greens, distributing evenly.
Serve immediately and enjoy a refreshing and delicious Lobster Salad!
Serving size | (1003.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1112.9 |
Total Fat 69.8g | 0% |
Saturated Fat 10.8g | 0% |
Polyunsaturated Fat 6.9g | |
Cholesterol 657.9mg | 0% |
Sodium 3585.5mg | 0% |
Total Carbohydrate 31.3g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 13.0g | |
Protein 92.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 552.1mg | 0% |
Iron 4.0mg | 0% |
Potassium 2476.4mg | 0% |
Source of Calories