Indulge in the ultimate taste of summer with these classic lobster rolls – a must-try for seafood lovers! Bursting with fresh flavors, this recipe combines succulent, tender pieces of cooked lobster meat with creamy mayonnaise, crisp celery, zesty lemon juice, and fragrant chives for a perfectly balanced lobster salad. The mixture is lovingly tucked into buttery, golden toasted New England-style rolls lined with a refreshing lettuce leaf to maintain that ideal texture. Ready in just 20 minutes, these lobster rolls are perfect for a quick yet luxurious meal. Serve them up with a side of chips or coleslaw for the quintessential seaside dining experience, no matter where you are. Perfect for entertaining or a midweek indulgence, these easy homemade lobster rolls bring a gourmet touch to your table every time!
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In a large mixing bowl, combine the cooked lobster meat, mayonnaise, diced celery, fresh lemon juice, chopped chives, salt, and black pepper. Gently mix to coat the lobster evenly without breaking it up too much. Set the lobster salad aside.
Heat a skillet or griddle over medium heat.
Spread a thin layer of butter on the outsides of each hot dog roll (both sides).
Place the buttered rolls on the skillet and toast for 1-2 minutes per side until golden brown and slightly crisp. Remove from the skillet and set aside.
Line each toasted roll with a lettuce leaf. This helps to keep the bread from getting soggy and adds a nice crunch.
Spoon the lobster salad into each roll, dividing it evenly among the 4 rolls.
Serve immediately with a side of chips or coleslaw for a complete meal.
Serving size | (811.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1536.7 |
Total Fat 79.3g | 0% |
Saturated Fat 20.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 784.0mg | 0% |
Sodium 3830.5mg | 0% |
Total Carbohydrate 103.6g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 9.6g | |
Protein 103.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 649.3mg | 0% |
Iron 6.2mg | 0% |
Potassium 1290.3mg | 0% |
Source of Calories