Indulge in the ultimate taste of coastal comfort with this irresistible New England-style Lobster Roll Sandwich. Featuring tender chunks of succulent cooked lobster meat tossed with creamy mayonnaise, zesty lemon juice, and a crunch of finely diced celery, this recipe is a celebration of simple, fresh flavors. Toasted split-top hot dog rolls, brushed with buttery goodness, provide the perfect vehicle for this luxurious seafood filling, and optional chives and lettuce elevate each bite with extra texture and aroma. Ready in just 20 minutes, this easy lobster roll recipe is ideal for summer gatherings, quick lunches, or whenever you crave a bite of seaside bliss.
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In a large mixing bowl, combine the cooked lobster meat, mayonnaise, diced celery, lemon juice, salt, and black pepper. Toss gently to coat, ensuring the lobster meat stays in large chunks. If desired, fold in the chopped chives for added flavor.
Cover the bowl and refrigerate the lobster mixture for at least 10 minutes to allow the flavors to meld.
While the lobster mixture chills, heat a skillet or griddle over medium heat.
Butter the outside of each split-top hot dog roll generously with the unsalted butter.
Place the rolls on the hot skillet and toast until golden brown on both sides, about 2-3 minutes per side. Remove from heat and set aside.
If using, line each toasted roll with a lettuce leaf for added crunch.
Spoon the chilled lobster mixture evenly into each toasted roll.
Serve immediately and enjoy the classic comfort of a New England-style lobster roll.
Serving size | (922.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1468.6 |
Total Fat 69.6g | 0% |
Saturated Fat 20.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 802.1mg | 0% |
Sodium 3333.0mg | 0% |
Total Carbohydrate 103.7g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 11.1g | |
Protein 109.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 726.8mg | 0% |
Iron 8.0mg | 0% |
Potassium 1521.7mg | 0% |
Source of Calories