Lobster or Crab Newburg for Two

Elevate your date night or special occasion dinner with this luxurious Lobster or Crab Newburg for Two, a creamy and indulgent dish that brings fine dining straight to your table. This classic seafood recipe features tender chunks of cooked lobster or crab meat bathed in a rich, velvety sauce made with dry sherry, heavy cream, and a touch of cayenne for subtle heat. Tempered egg yolks add silkiness, while sautéed shallots and a touch of paprika bring depth and elegance to every bite. Served over crisp toast points or flaky puff pastry shells, this recipe is a showstopper that’s surprisingly easy to prepare in just 35 minutes. Whether you're planning a romantic dinner or simply indulging your love for seafood, this Lobster or Crab Newburg is a decadent treat that’s as flavorful as it is visually stunning. Perfect for intimate evenings and upscale entertaining!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 8 oz Cooked lobster meat or crab meat (chunked)
• 2 tbsp Unsalted butter
• 1 small Shallot (finely minced)
• 1 tbsp All-purpose flour
• 0.25 cup Dry sherry
• 0.5 cup Heavy cream
• 2 Egg yolks (beaten)
• 0.25 tsp Salt
• 0.125 tsp Cayenne pepper
• 0.25 tsp Paprika (for garnish)
• 2 servings Toast points or puff pastry shells

Directions

Step 1

In a medium skillet, melt the butter over medium heat.

Step 2

Add the minced shallot to the skillet and sauté until softened and translucent, about 2-3 minutes.

Step 3

Sprinkle the flour evenly over the shallot and butter mixture. Cook for 1 minute, stirring constantly, to form a roux.

Step 4

Slowly whisk in the dry sherry, allowing it to incorporate and cook for 1-2 minutes.

Step 5

Gradually whisk in the heavy cream, stirring frequently, until the mixture is smooth and starts to thicken, about 3-4 minutes.

Step 6

In a small bowl, temper the beaten egg yolks by adding a few spoonfuls of the hot cream sauce to the yolks while whisking continuously.

Step 7

Once tempered, add the egg yolk mixture back into the skillet, whisking to combine. Reduce the heat to low and cook for 2-3 minutes, but do not let the sauce boil.

Step 8

Add the cooked lobster or crab meat to the skillet and gently fold it into the sauce. Heat until warmed through, about 2-3 minutes.

Step 9

Season the mixture with salt and cayenne pepper to taste.

Step 10

Serve the Lobster or Crab Newburg immediately over toast points or in puff pastry shells. Garnish with a sprinkle of paprika for a final touch of elegance.

Nutrition Facts

Serving size	(568.1g)

Amount per serving	% Daily Value*
Calories	1195.7

Total Fat 78.3g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat g
Cholesterol 662.6mg	0%
Sodium 2056.4mg	0%
Total Carbohydrate 42.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 3.2g
Protein 55.2g	0%

Vitamin D 36IU	0%
Calcium 219.5mg	0%
Iron 3.2mg	0%
Potassium 634.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 20.1%

Carbs: 15.5%