Lobster Mashed Potatoes

Indulge in the luxurious fusion of comfort and elegance with this Lobster Mashed Potatoes recipe! Fluffy russet potatoes are mashed to creamy perfection with a blend of whole milk, heavy cream, and buttery richness. The star of the dish is the tender, butter-poached lobster meat, gently folded into the potatoes to create a decadent seafood twist on a classic side dish. A hint of garlic adds aromatic depth, while a sprinkle of fresh chives provides a pop of color and freshness. Perfect for special occasions or an upscale dinner at home, these Lobster Mashed Potatoes are an irresistible combination of creamy, savory, and indulgent flavors.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 8 ounces Cooked lobster meat
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cloves Garlic (optional, minced)
• 1 tablespoon Chives (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into evenly-sized chunks, about 2 inches wide.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Reduce the heat and simmer for 15-20 minutes, or until the potatoes can be easily pierced with a fork.

Step 4

While the potatoes cook, gently chop the cooked lobster meat into bite-sized pieces.

Step 5

In a small saucepan, melt 4 tablespoons of the unsalted butter over low heat. Add the lobster meat and cook gently for 3-5 minutes, ensuring the lobster is warm but not overcooked. Remove from heat and set aside.

Step 6

Once the potatoes are cooked, drain them thoroughly and return them to the pot.

Step 7

In a small saucepan, warm the whole milk and heavy cream over low heat until heated through but not boiling.

Step 8

Mash the potatoes with a potato masher or use a ricer for a smoother texture.

Step 9

Gradually add the warm milk and cream mixture to the mashed potatoes, stirring until fully incorporated and creamy.

Step 10

Stir in the remaining 2 tablespoons of butter and season the potatoes with salt and black pepper. If desired, add minced garlic for additional flavor.

Step 11

Gently fold the butter-poached lobster meat into the mashed potatoes, being careful not to break up the lobster pieces.

Step 12

Transfer the lobster mashed potatoes to a serving dish and garnish with chopped chives if desired.

Step 13

Serve immediately and enjoy this indulgent treat!

Nutrition Facts

Serving size	(1889.4g)

Amount per serving	% Daily Value*
Calories	2540.3

Total Fat 121.8g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 666.9mg	0%
Sodium 3775.2mg	0%
Total Carbohydrate 277.7g	0%
Dietary Fiber 21.3g	0%
Total Sugars 25.7g
Protein 86.9g	0%

Vitamin D 107.4IU	0%
Calcium 738.7mg	0%
Iron 14.8mg	0%
Potassium 7599.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 13.6%

Carbs: 43.5%