Lobster Mac & Cheese

Indulge in the ultimate comfort food with a luxurious twist—Lobster Mac & Cheese! This rich and creamy dish combines tender chunks of succulent lobster with perfectly al dente elbow macaroni, all coated in a luscious blend of sharp cheddar, gruyere, and parmesan cheeses. Finished with a golden, crispy panko breadcrumb topping infused with fresh parsley and a hint of olive oil, this baked masterpiece delivers a symphony of buttery, cheesy, and savory flavors. Elevated with notes of Dijon mustard, garlic, and cayenne pepper, this gourmet mac and cheese is perfect for special occasions or when you're craving something extra decadent. Ready in just an hour, this recipe transforms a classic favorite into a restaurant-quality delight that’s sure to impress!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 units (about 8 oz each) lobster tails
• 12 oz elbow macaroni
• 4 tbsp unsalted butter
• 0.25 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup gruyere cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.25 tsp cayenne pepper
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 3

Steam the lobster tails until just cooked through, about 8-10 minutes. Once cooled, remove the lobster meat from the shells and chop it into bite-sized pieces. Set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly until a paste forms and the flour is light golden brown, about 2 minutes.

Step 5

Slowly add the milk and heavy cream, whisking constantly until the mixture is smooth and begins to thicken, about 5-7 minutes.

Step 6

Reduce the heat to low and add the cheddar, gruyere, and Parmesan cheeses, stirring until the cheese is completely melted and the sauce is smooth.

Step 7

Mix in the Dijon mustard, garlic powder, onion powder, cayenne pepper, salt, and black pepper, stirring to combine.

Step 8

In a large bowl, combine the cooked macaroni, cheese sauce, and chopped lobster meat. Stir until well combined.

Step 9

Transfer the mixture to a greased 9x13-inch baking dish.

Step 10

In a small bowl, mix the panko breadcrumbs, fresh parsley, and olive oil until combined.

Step 11

Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.

Step 13

Let the dish sit for 5 minutes before serving. Enjoy your decadent Lobster Mac & Cheese!

Nutrition Facts

Serving size	(2341.5g)

Amount per serving	% Daily Value*
Calories	5531.5

Total Fat 315.5g	0%
Saturated Fat 171.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1239.7mg	0%
Sodium 8544.8mg	0%
Total Carbohydrate 371.3g	0%
Dietary Fiber 16.1g	0%
Total Sugars 51.2g
Protein 280.3g	0%

Vitamin D 394.1IU	0%
Calcium 4479.8mg	0%
Iron 19.8mg	0%
Potassium 2463.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 20.6%

Carbs: 27.3%