Lobster Curry

Transport your taste buds to coastal culinary bliss with this indulgent Lobster Curry, a fusion of succulent seafood and aromatic spices. This recipe combines tender lobster tails with a rich and creamy coconut milk base infused with layers of flavor from garlic, ginger, and a medley of Indian spices like curry powder, turmeric, and coriander. A splash of lime juice adds a zesty brightness, while fresh cilantro lends a vibrant finish. Easy to prepare in under an hour, this dish is perfect for an elegant dinner or a memorable meal for special occasions. Serve this mouthwatering lobster curry with steamed rice or warm naan to soak up every fragrant drop. Perfectly luxurious yet approachable, this recipe promises to be a showstopper!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Lobster tails
• 1 can (400ml) Coconut milk
• 2 tablespoons Vegetable oil
• 1 medium, finely chopped Onion
• 4 cloves, minced Garlic
• 1 tablespoon, grated Ginger
• 2 medium, chopped Tomatoes
• 2 teaspoons Curry powder
• 1 teaspoon Coriander powder
• 1 teaspoon Turmeric powder
• 0.5 teaspoon (adjust to spice preference) Red chili powder
• 1 teaspoon (or to taste) Salt
• 1 cup Water
• 1 tablespoon Lime juice
• 2 tablespoons, chopped (for garnish) Fresh cilantro

Directions

Step 1

Prep the lobster tails by cutting them in half lengthwise using kitchen shears or a sharp knife. Remove the meat and set it aside. Reserve the shells for additional flavor if desired.

Step 2

Heat the vegetable oil in a large pan over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.

Step 3

Add the minced garlic and grated ginger to the pan, stirring frequently for 1-2 minutes until fragrant.

Step 4

Stir in the curry powder, coriander powder, turmeric powder, and red chili powder. Let the spices cook for 1 minute to release their aroma.

Step 5

Add the chopped tomatoes to the pan. Cook until they start to break down, about 5 minutes, stirring occasionally.

Step 6

Pour in the coconut milk and water. Mix well, then bring the mixture to a gentle simmer. Cook for 5-7 minutes to allow the flavors to meld together.

Step 7

Carefully add the lobster meat (and shells, if using) to the curry. Simmer for 7-8 minutes or until the lobster is fully cooked and opaque. Avoid overcooking to keep the meat tender.

Step 8

Stir in lime juice and adjust the seasoning by adding salt to taste.

Step 9

Remove the pan from heat and garnish the curry with freshly chopped cilantro.

Step 10

Serve hot with steamed rice or naan bread, and enjoy your Lobster Curry!

Nutrition Facts

Serving size	(1718.1g)

Amount per serving	% Daily Value*
Calories	1104.5

Total Fat 34.7g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 17.0g
Cholesterol 496.0mg	0%
Sodium 6637.1mg	0%
Total Carbohydrate 71.1g	0%
Dietary Fiber 7.6g	0%
Total Sugars 42.5g
Protein 123.5g	0%

Vitamin D 0IU	0%
Calcium 645.8mg	0%
Iron 7.6mg	0%
Potassium 2528.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 45.3%

Carbs: 26.1%