Lobster Artichoke and Seafood Dip

Indulge in the creamy decadence of Lobster Artichoke and Seafood Dip, a show-stopping appetizer that's perfect for any special occasion or casual gathering. This luxurious baked dip combines tender chunks of lobster, sweet crab, and juicy shrimp with marinated artichoke hearts, all folded into a rich blend of cream cheese, sour cream, and mayonnaise. Enhanced with the bold flavors of garlic, Parmesan, and a hint of Old Bay seasoning, it's then topped with bubbling melted mozzarella for an irresistible cheesy crust. Ready in just 40 minutes, this seafood dip is best served warm with crusty bread, crispy crackers, or fresh veggies for dipping—guaranteed to impress seafood lovers at your table.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Lobster meat (cooked and chopped)
• 1 cup Crab meat (lump or claw, cooked)
• 0.5 cup Shrimp (small, cooked and chopped)
• 1 cup Marinated artichoke hearts (chopped)
• 8 oz Cream cheese (softened)
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 0.5 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 2 cloves Garlic (minced)
• 1 tbsp Lemon juice
• 1 tsp Old Bay seasoning
• 0.5 tsp Hot sauce (optional)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Fresh parsley (chopped, for garnish)
• 0 Bread, crackers, or vegetables (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.

Step 2

In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

Step 3

Add the Parmesan cheese, 0.5 cup of the shredded mozzarella, minced garlic, lemon juice, Old Bay seasoning, hot sauce (if using), salt, and black pepper. Stir well to combine.

Step 4

Gently fold in the chopped lobster, crab meat, shrimp, and marinated artichoke hearts. Mix until evenly distributed.

Step 5

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 6

Sprinkle the remaining 0.5 cup of shredded mozzarella cheese over the top.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the cheese on top is golden brown.

Step 8

Remove the dish from the oven and let it cool for 5 minutes.

Step 9

Garnish with freshly chopped parsley before serving.

Step 10

Serve warm with bread, crackers, or vegetables of your choice for dipping.

Nutrition Facts

Serving size	(1582.8g)

Amount per serving	% Daily Value*
Calories	3551.2

Total Fat 263.3g	0%
Saturated Fat 108.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1076.1mg	0%
Sodium 10021.2mg	0%
Total Carbohydrate 90.7g	0%
Dietary Fiber 10.9g	0%
Total Sugars 19.7g
Protein 216.6g	0%

Vitamin D 0IU	0%
Calcium 2912.9mg	0%
Iron 7.1mg	0%
Potassium 2411.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 24.1%

Carbs: 10.1%