Lobster and Chive Bisque

Indulge in the rich, luxurious flavors of this Lobster and Chive Bisque, a seafood lover's dream that brings gourmet dining straight to your table. Made with succulent chunks of cooked lobster, fresh aromatics like shallots, carrots, and celery, and a creamy fish stock base, this velvety bisque is bursting with depth and elegance. Hints of tomato paste, a touch of brandy, and a sprinkle of paprika elevate the flavor, while the fresh pop of finely chopped chives adds a bright, herbaceous finish. Perfect for special occasions or as a starter to an indulgent meal, this impressive dish is both comforting and sophisticated. Pair it with crusty bread or a crisp green salad for a complete dining experience. Ready in just an hour, this decadent lobster bisque is guaranteed to impress family and guests alike!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 lb Cooked lobster meat
• 4 tbsp Unsalted butter
• 2 tbsp Olive oil
• 2 medium Shallots (finely chopped)
• 1 medium Carrots (diced)
• 1 Celery stalk (diced)
• 3 Garlic cloves (minced)
• 2 tbsp Tomato paste
• 1 cup Brandy (optional)
• 4 cups Fish stock or seafood stock
• 1 cup Heavy cream
• 3 tbsp Chives (finely chopped)
• 1 tsp Paprika
• 0 to taste Salt
• 0 to taste Black pepper
• 1 tbsp Lemon juice

Directions

Step 1

Begin by roughly chopping the cooked lobster meat into bite-size pieces. Reserve a few larger chunks for garnish and set aside.

Step 2

Heat a large, heavy-bottomed pot over medium heat. Add the butter and olive oil, allowing them to melt together.

Step 3

Once the butter is melted, add the chopped shallots, carrots, and celery to the pot. Sauté the vegetables for 5-7 minutes, or until softened and fragrant.

Step 4

Stir in the minced garlic and tomato paste, cooking for an additional 1-2 minutes to release their flavors.

Step 5

Deglaze the pot by pouring in the brandy (if using) and stirring to scrape up any browned bits. Let the alcohol cook off for about 2 minutes.

Step 6

Add the fish stock or seafood stock to the pot and bring the mixture to a boil. Reduce the heat to low and let the liquid simmer for 15 minutes, allowing the flavors to develop.

Step 7

Carefully transfer the mixture to a blender or use an immersion blender to puree the soup until it’s smooth and creamy. (Be cautious when blending hot liquids!)

Step 8

Return the pureed soup to the pot. Stir in the heavy cream, paprika, and chopped chives, reserving some chives for garnish.

Step 9

Fold in the chopped lobster meat, leaving the reserved chunks aside. Season the bisque with salt, black pepper, and a squeeze of lemon juice to brighten the flavors.

Step 10

Let the bisque simmer gently for another 5-10 minutes, ensuring it is heated through but not boiling.

Step 11

Ladle the lobster and chive bisque into bowls. Garnish each serving with the reserved lobster chunks and a sprinkle of fresh chives.

Step 12

Serve immediately with crusty bread or a light green salad on the side.

Nutrition Facts

Serving size	(2267.3g)

Amount per serving	% Daily Value*
Calories	2714.7

Total Fat 162.8g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1067.2mg	0%
Sodium 6403.0mg	0%
Total Carbohydrate 36.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 10.7g
Protein 119.8g	0%

Vitamin D 0IU	0%
Calcium 659.3mg	0%
Iron 5.3mg	0%
Potassium 2123.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 22.9%

Carbs: 7.0%