Loaded Supreme Nachos

Get ready to indulge in the ultimate party appetizer with these Loaded Supreme Nachos! Perfectly crisp tortilla chips are piled high with savory seasoned ground beef, creamy refried beans, and a decadent blend of melted cheddar and Monterey Jack cheeses. Topped off with fresh diced tomatoes, tangy black olives, spicy jalapeños, and vibrant green onions, this recipe delivers a mouthwatering explosion of flavors in every bite. Add generous dollops of cool sour cream, zesty guacamole, and a sprinkle of fresh cilantro for the ultimate finishing touches. Ready in just 30 minutes, this crowd-pleasing nacho platter is ideal for game days, family gatherings, or any occasion where bold, cheesy, and satisfying dishes take center stage.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 ounces tortilla chips
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.25 cup water
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (16 ounces) refried beans
• 0.25 cup jalapeños, sliced
• 1 cup diced tomatoes
• 0.25 cup black olives, sliced
• 0.25 cup green onions, chopped
• 0.5 cup sour cream
• 0.5 cup guacamole
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess grease.

Step 3

Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the sauce thickens. Remove from heat and set aside.

Step 4

In a microwave-safe bowl, heat the refried beans for 1-2 minutes, stirring halfway through, until heated through. Set aside.

Step 5

On a large, oven-safe baking sheet or platter, spread a layer of tortilla chips.

Step 6

Evenly dollop spoonfuls of the refried beans and seasoned ground beef over the chips.

Step 7

Sprinkle an even layer of shredded cheddar and Monterey Jack cheese over the top.

Step 8

Add sliced jalapeños for heat and place the baking sheet in the oven. Bake for 8-10 minutes, or until the cheese is fully melted.

Step 9

Carefully remove the nachos from the oven and top with diced tomatoes, black olives, and green onions.

Step 10

Serve immediately, garnished with dollops of sour cream, guacamole, and a sprinkle of fresh cilantro if desired.

Nutrition Facts

Serving size	(2243.9g)

Amount per serving	% Daily Value*
Calories	5334.6

Total Fat 380.2g	0%
Saturated Fat 143.1g	0%
Polyunsaturated Fat 58.0g
Cholesterol 720.8mg	0%
Sodium 8883.4mg	0%
Total Carbohydrate 301.9g	0%
Dietary Fiber 42.7g	0%
Total Sugars 19.0g
Protein 212.6g	0%

Vitamin D 52.1IU	0%
Calcium 3314.9mg	0%
Iron 21.2mg	0%
Potassium 3916.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 15.5%

Carbs: 22.0%